1928 Cuban Bistro

1831 Golden Eagle Way, Suite 29, Fleming Island, FL 32003 · Map

6 Met standards

Latest state inspection: Oct. 26, 2026 (Routine - Food)
6 violations (3 high-priority). Met inspection standards (no further action, or problems fixed on a call-back visit).

What the inspector found on Oct. 26, 2026

  • High Priority Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler by kitchen door 1 bulk container of salsa Rojas containing raw egg, as well as 1 bulk container of Salsa Verde containing raw egg over ready to eat foods. Operator moved containers to bottom shelf. Fixed during the inspection.
  • High Priority Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in reach in cooler by kitchen door 1 bulk container of salsa Rojas containing raw egg, as well as 1 bulk container of Salsa Verde containing raw egg not used within 7 days, both containers dated 10/18/26. Operator discarded. Fixed during the inspection.
  • High Priority Toxic substance/chemical improperly stored. Observed under grill a bottle of sanitizer spray next to oil and cooking degreaser. Operator removed and relocated sanitizer. Fixed during the inspection.
  • Intermediate No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station in kitchen next to triple sink. Operator added paper towels. Fixed during the inspection.
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler and reach in freezer gaskets soiled with black mold like substance. Observed hood filters above grill soiled with grease build up.
  • Basic Time/temperature control for safety food thawed in an improper manner. Observed in triple sink, package of ready to eat ham cubes being thawed with no running water in empty sink. Operator turned on faucet so running water was over package of cubed ham. Fixed during the inspection.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

How 1928 Cuban Bistro compares

The state has one inspection of 1928 Cuban Bistro on file, from Oct. 26, 2026.

Among 22 restaurants inspected in ZIP code 32003 in the past 15 months, the average latest inspection found 4.9 violations, and 6 had none. With 6 violations, 1928 Cuban Bistro ranks No. 14 of 22 (fewest violations first). Across Northeast Florida, the average is 4.6.

Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.

★ 4.6 Diners' rating · 224 Google reviews · Read reviews on Google Maps

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Inspection history

DateViolationsResult
Oct. 26, 2026 6 Met standards Inspection Completed - No Further Action Routine - Food · 6 violations (3 high-priority, 1 intermediate, 2 basic) · State report
  • High Priority Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler by kitchen door 1 bulk container of salsa Rojas containing raw egg, as well as 1 bulk container of Salsa Verde containing raw egg over ready to eat foods. Operator moved containers to bottom shelf. Fixed during the inspection.
  • High Priority Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in reach in cooler by kitchen door 1 bulk container of salsa Rojas containing raw egg, as well as 1 bulk container of Salsa Verde containing raw egg not used within 7 days, both containers dated 10/18/26. Operator discarded. Fixed during the inspection.
  • High Priority Toxic substance/chemical improperly stored. Observed under grill a bottle of sanitizer spray next to oil and cooking degreaser. Operator removed and relocated sanitizer. Fixed during the inspection.
  • Intermediate No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station in kitchen next to triple sink. Operator added paper towels. Fixed during the inspection.
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler and reach in freezer gaskets soiled with black mold like substance. Observed hood filters above grill soiled with grease build up.
  • Basic Time/temperature control for safety food thawed in an improper manner. Observed in triple sink, package of ready to eat ham cubes being thawed with no running water in empty sink. Operator turned on faucet so running water was over package of cubed ham. Fixed during the inspection.

Other inspections in 32003

See every restaurant inspection in 32003 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2001323). Search another restaurant.