Blue Crab Crabhouse

3057 Julington Creek Rd, Jacksonville, FL 32223 · Map

4 Met standards

Latest state inspection: Oct. 20, 2026 (Routine - Food)
4 violations (1 high-priority). Met inspection standards (no further action, or problems fixed on a call-back visit).

What the inspector found on Oct. 20, 2026

  • High Priority Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over whole cabbages person in charge moved to appropriate location. Fixed during the inspection.
  • Intermediate Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Deli meat frozen then thawed not marked with date to held at refrigeration temperatures before frozen.
  • Basic Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead insect accumulated on glue strip in back kitchen. Person in charge discarded and replaced. Fixed during the inspection.
  • Basic Food stored on floor. Tea, bucket of pickles stored on floor in walk in cooler. Person in charge raised. Fixed during the inspection.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

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Inspection history

DateViolationsResult
Oct. 20, 2026 4 Met standards Inspection Completed - No Further Action Routine - Food · 4 violations (1 high-priority) (1 high-priority, 1 intermediate, 2 basic) · State report
  • High Priority Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over whole cabbages person in charge moved to appropriate location. Fixed during the inspection.
  • Intermediate Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Deli meat frozen then thawed not marked with date to held at refrigeration temperatures before frozen.
  • Basic Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead insect accumulated on glue strip in back kitchen. Person in charge discarded and replaced. Fixed during the inspection.
  • Basic Food stored on floor. Tea, bucket of pickles stored on floor in walk in cooler. Person in charge raised. Fixed during the inspection.

Other inspections in 32223

  • 0 Met standards Hardee's 11191 San Jose Blvd · Oct. 20, 2026
  • 0 Met standards Firehouse Subs 2038 11700 San Jose Blvd Unit 5 · Oct. 20, 2026
  • 0 Met standards Jimmy John's 2174 11616 San Jose Blvd · Oct. 20, 2026
  • 0 Met standards Fuji 3 11362 San Jose Blvd Ste 8 · Oct. 14, 2026
  • 0 Met standards Domino's #3863 12200 San Jose Blvd #22 · Oct. 13, 2026
  • 0 Met standards Chophouse Thirteen 11362 San Jose Blvd Unit 1 · Oct. 13, 2026

See every restaurant inspection in 32223 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2613353). Search another restaurant.