Bronx House Pizza

What the inspector found on Oct. 21, 2026

• High Priority Live, small flying insects found. Observed total of 7 live flying insects in establishment in following areas: 2 live near dough mixer 3 live near reach in cooler in kitchen 1 live on make table cutting board in kitchen 1 live on top of single deep dish pizza on front line (stop sale issued for this single slice) Following days call back with Immediate Administrative complaint as per District Office Repeat violation.
• High Priority Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter in walk in cooler. Moved by manager. Fixed during the inspection.
• High Priority Stop Sale issued due to food not being in a wholesome, sound condition. One live flying insect on top of single deep dish pizza on front line (stop sale issued for this single slice). Manager discarded
• Intermediate Handwash sink used for purposes other than handwashing. Hand wash sink on front line at right side of pizza oven with stored pizza boxes sitting on top. Moved by manager.
• Intermediate No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on front line and ware washing area. Manager provided paper towel Fixed during the inspection. Repeat violation.
• Intermediate No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide any proof of training for any employees hired over 60 days. Operator has 10 total food handler employees with 6 hired over 60 days with no proof of training
• Intermediate No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 10 employees with no proof of written agreement. Provided blank form
• Intermediate No soap provided at handwash sink. At all hand wash sink in kitchen and front line. Manager provided hand wash soap Fixed during the inspection.
• Intermediate No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked but no written plan. Completed written plan during inspection Fixed during the inspection. Repeat violation.
• Intermediate Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Open milk gallon not date marked in reach in cooler . Manager stated was prep on Monday
• Basic Bowl or other container with no handle used to dispense food. Portion cups with no handle stored in food containers in make table reach in cooler
• Basic Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen with water damages
• Basic Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table near food prep Repeat violation.
• Basic Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard on cook line preparing food with no beard guard Repeat violation.
• Basic Food stored on floor. Soda bib box stored on floor in kitchen area Plastic water bottles stored on floor in kitchen
• Basic In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple in use utensils stored in 88F standing water with sanitizer mix in. Manager discarded water. Fixed during the inspection. Repeat violation.
• Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and stove with food debris build up
• Basic Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer and reach in cooler with food debris
• Basic Single-service articles improperly stored. Case of to go portion cups stored on floor in kitchen

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.