Broskii Fish & Chicken

What the inspector found on Oct. 22, 2026

• High Priority Live, small flying insects found. Observed two live flies in establishment, one by the drive through window and one by the three compartment sink. Repeat violation.
• High Priority Raw animal food stored over/not properly separated from ready-to-eat food. In the flip-top cooler top reach in cooler at the pass through window. Raw shell eggs stored on top of jugs of ready to eat ketchup. In the standup reach up reach in cooler, raw fish stored directly over cooked chicken wings. Operator swapped storage levels. Fixed during the inspection.
• High Priority Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the rice cooker next to the flip-top cooler top reach in cooler, rice (82F - Hot Holding) left in cooker overnight. In the cook line flip-top cooler top reach in cooler, burger (45F - Cold Holding); gyro (58F - Cold Holding); cut tomatoes (61F - Cold Holding); cut lettuce (62F - Cold Holding); cheese (61F - Cold Holding); shredded cheese (63F - Cold Holding); tzatziki (62F - Cold Holding) all stored in the reach in cooler over night, employee checked power source and stated slightly unplugged.
• High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line flip-top cooler top reach in cooler, burger (45F - Cold Holding); gyro (58F - Cold Holding); cut tomatoes (61F - Cold Holding); cut lettuce (62F - Cold Holding); cheese (61F - Cold Holding); shredded cheese (63F - Cold Holding); tzatziki (62F - Cold Holding) all stored in the reach in cooler over night, employee checked power source and stated slightly unplugged.
• High Priority Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice cooker next to the flip-top cooler top reach in cooler, rice (82F - Hot Holding) left in cooker overnight.
• High Priority Toxic substance/chemical improperly stored. Pesticide spray bottle of raid stored on prep table facing bags of bread. Operator voluntarily discarded the pesticide spray. Fixed during the inspection.
• Intermediate Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of cook line flip-top cooler top reach in cooler soiled with food residue staining. Repeat violation.
• Intermediate No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter hand wash sink or in women's restroom. Operator provided paper towels for front counter hand wash sink. Fixed during the inspection.
• Basic Bowl or other container with no handle used to dispense food. Bowl used as ice scoop in bulk ice. Cup used as scoop in bulk sugar.
• Basic Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over kitchen prep area with dust build up.
• Basic Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored hanging off shelf over bulk breading mixture. Repeat violation.
• Basic Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.
• Basic Equipment in poor repair. Standup reach in freezer with torn door gasket. Walk in freezer has ice build up on floor under compressor. Repeat violation.
• Basic Ice scoop handle in contact with ice. Bowl used as ice scoop stored in bulk ice bin, in direct contact with ice. Operator removed bowl. Fixed during the inspection.
• Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters have build up of grease and dust debris. Sides of fryer by prep table with grease build up. Repeat violation.
• Basic Plumbing system in disrepair. At time of inspection drain pipe to the only hand wash sink in the kitchen area is not connected to the sink basin. If water is ran from hand wash sink it drains directly to the floor. No other hand wash sink for cook line or warewashing line or for scooping bulk ice.
• Basic Single-service articles improperly stored. Single service drink lids stored in box on the floor by the drive through window.
• Basic Stored food not covered. In the two door reach in cooler, containers of fish, shrimp, chicken wings, scallops all stored uncovered. Bulk sugar containers stored uncovered.
• Basic Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket in used mop water overnight. Wet mop head stored on floor by back door.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.