Cantina Louie

What the inspector found on Oct. 22, 2026

• High Priority Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw shrimp then changed gloves and grabbed tortillas, explained to him and he washed hands, Fixed during the inspection.
• High Priority Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Flan made on 10/5,
• High Priority Spray hose at dish sink lower than flood rim of sink. In spray sink
• High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f sour cream and salsas made here in portioned cups, employee placed them in reach in cooler Fixed during the inspection.
• High Priority Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 129f ground beef in oven, 122f corn in steamer on double pan, employee turned over higher temperature and removed extra pan Fixed during the inspection.
• High Priority Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on hanging hose side
• Intermediate Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None, emailed one Fixed during the inspection.
• Intermediate Handwash sink not accessible for employee use at all times. Dirty dishes on the way to hand sink by triple sink, employee moved big pot, big container in hand sink by ice machine, employee removed it, Fixed during the inspection.
• Intermediate No soap provided at handwash sink. Hand sink at bar, employee placed some Fixed during the inspection.
• Intermediate Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by triple sink, employee fixed it Fixed during the inspection.
• Intermediate Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee here since March, manager couldn't find their certificate, only agreement found, also one employee expired on 6/2026
• Intermediate Spray bottle containing toxic substance not labeled. A couple by spray sink, employee said they area cleaners
• Basic Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with some blackish build up, also ice bin
• Basic Bowl or other container with no handle used to dispense food. On sugar at server area, employee removed it Fixed during the inspection.
• Basic Cloth used as a food-contact surface. Towel under taco shells at cook line
• Basic Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above food for customer on shelf by cook line, employee moved them Fixed during the inspection.
• Basic Equipment in poor repair. Gasket torn in drawer unit under grill
• Basic In-use ice scoop stored on soiled surface between uses. Black container with brown build up, employee took it to triple sink to be washed Fixed during the inspection.
• Basic In-use knife/knives stored in cracks between pieces of equipment. Knife, in between cooler and container, interior of cooler, employee removed them Fixed during the inspection.
• Basic In-use wet wiping cloth/towel used under cutting board. Employee removed it Fixed during the inspection.
• Basic No Heimlich maneuver/choking sign posted. None, emailed one Fixed during the inspection.
• Basic No conspicuously located ambient air temperature thermometer in holding unit. None, in prep cooler by ovens
• Basic No handwashing sign provided at a hand sink used by food employees. None in hand sink by triple sink and hand sink at outside bar
• Basic Single-service articles improperly stored. Box with to go containers in storage area on floor, employee placed them on shelf, to go containers in box on outside storage on floor Fixed during the inspection.
• Basic Working containers of food removed from original container not identified by common name. White powder in bulk container at server area, employee labeled it sugar Fixed during the inspection.
• Violation Portable fire extinguisher gauge in red zone. For reporting purposes only. By upright cooler in server area

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.