Caribbean Sunrise Bakery & Restaurant

What the inspector found on Oct. 22, 2026

• High Priority Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown stew (129-134F - Hot Holding); fried plantain (85F - Hot Holding) food items stored in double pans in streamline. Repeat violation.
• Intermediate Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two photo copies provided for employee training.
• Basic Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Radio and speaker near clean dishes.
• Basic Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items.
• Basic In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching salt in stainless container. Employee properly stored scoop. Fixed during the inspection.
• Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Legs of prep table soiled with black debris. Gasket on walk in freezer and cooler. Fan cover in walk in cooler is soiled. Repeat violation.
• Basic Old labels stuck to food containers after cleaning. Use first stickers stuck on clean dishes stacked under steam line.
• Basic Single-service articles improperly stored. Empty clear juice bottles stored in clear bag on office floor.
• Basic Stored food not covered. Several food items stored uncovered in walk in cooler.
• Basic Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust in walk in cooler shelves. Repeat violation.
• Basic Working containers of food removed from original container not identified by common name. Unlabeled containers with a White powdery substance stored inside with blue lid.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.