Charleys Wings Cheesesteaks

1401 Dunn Ave, Jacksonville, FL 32218 · Map

12 Ordered closed

Latest state inspection: Oct. 28, 2026 (Routine - Food)
12 violations (2 high-priority). Emergency closure order recommended: closed until it passes a call-back inspection.

What the inspector found on Oct. 28, 2026

  • High Priority Rodent activity present as evidenced by rodent droppings found. Observed 29 rodent droppings in establishment. In dry storage areas, 1 dropping on cardboard of single service marinara packets, 4 droppings on floor under metal shelf of dry goods, 3 droppings on paper towels on shelf, 1 dropping on wrapped single service cups, 2 droppings in floor of back wall under shelf, 2 droppings on the reach in chest freezer lid, 7 droppings on boxes of deli paper, 7 droppings on wrapped single service carry out bowls, 1 dropping on cardboard cup carriers, 1 dropping on box of single use gloves.
  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip-top cooler top reach in cooler next to the grill, provolone (49F - Cold Holding) stacked above fill line closest to the grill. Employee removed from top portion to reach in cooler. Fixed during the inspection. Repeat violation.
  • Intermediate Food-contact surface soiled with food debris, mold-like substance or slime. Clean green cutting board by prep station with food residue staining build up,
  • Intermediate Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store sanitizer bucket at time of inspection. Employee relocated the sanitizer bucket. Fixed during the inspection.
  • Basic Bowl or other container with no handle used to dispense food. Paper cup used as scoop in bulk salt and pepper container. Repeat violation.
  • Basic Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee personal food stored on shelf over food for customers.
  • Basic Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and hat stored on cook line prep counter used to sauce chicken wings. Repeat violation.
  • Basic Floor soiled/has accumulation of debris. Floor behind cookline equipment with grease build up.
  • Basic Food stored on floor. In the walk in cooler, chicken wings in box stored on the ground. In walk in freezer, box of fries stored in the floor. Operator relocated the chicken wings. Fixed during the inspection. Repeat violation.
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the cook line, reach in freezer and adjacent reach in cooler have mold like substance on the top door gaskets. Repeat violation.
  • Basic Old labels stuck to food containers after cleaning. On shelf over three compartment sink, clean plastic containers with old date labels attached. Repeat violation.
  • Basic Standing water in bottom of reach-in-cooler. Standing water at base of cook line flip-top cooler top reach in cooler.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

How Charleys Wings Cheesesteaks compares

The state has one inspection of Charleys Wings Cheesesteaks on file, from Oct. 28, 2026.

Among 79 restaurants inspected in ZIP code 32218 in the past 15 months, the average latest inspection found 6 violations, and 10 had none. With 12 violations, Charleys Wings Cheesesteaks ranks tied for No. 68 of 79 (fewest violations first). Across Northeast Florida, the average is 4.7.

Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.

★ 3.1 Diners' rating · 146 Google reviews · Read reviews on Google Maps

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Inspection history

DateViolationsResult
Oct. 28, 2026 12 Ordered closed Emergency order recommended Routine - Food · 12 violations (2 high-priority, 2 intermediate, 8 basic) · State report
  • High Priority Rodent activity present as evidenced by rodent droppings found. Observed 29 rodent droppings in establishment. In dry storage areas, 1 dropping on cardboard of single service marinara packets, 4 droppings on floor under metal shelf of dry goods, 3 droppings on paper towels on shelf, 1 dropping on wrapped single service cups, 2 droppings in floor of back wall under shelf, 2 droppings on the reach in chest freezer lid, 7 droppings on boxes of deli paper, 7 droppings on wrapped single service carry out bowls, 1 dropping on cardboard cup carriers, 1 dropping on box of single use gloves.
  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip-top cooler top reach in cooler next to the grill, provolone (49F - Cold Holding) stacked above fill line closest to the grill. Employee removed from top portion to reach in cooler. Fixed during the inspection. Repeat violation.
  • Intermediate Food-contact surface soiled with food debris, mold-like substance or slime. Clean green cutting board by prep station with food residue staining build up,
  • Intermediate Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store sanitizer bucket at time of inspection. Employee relocated the sanitizer bucket. Fixed during the inspection.
  • Basic Bowl or other container with no handle used to dispense food. Paper cup used as scoop in bulk salt and pepper container. Repeat violation.
  • Basic Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee personal food stored on shelf over food for customers.
  • Basic Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and hat stored on cook line prep counter used to sauce chicken wings. Repeat violation.
  • Basic Floor soiled/has accumulation of debris. Floor behind cookline equipment with grease build up.
  • Basic Food stored on floor. In the walk in cooler, chicken wings in box stored on the ground. In walk in freezer, box of fries stored in the floor. Operator relocated the chicken wings. Fixed during the inspection. Repeat violation.
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the cook line, reach in freezer and adjacent reach in cooler have mold like substance on the top door gaskets. Repeat violation.
  • Basic Old labels stuck to food containers after cleaning. On shelf over three compartment sink, clean plastic containers with old date labels attached. Repeat violation.
  • Basic Standing water in bottom of reach-in-cooler. Standing water at base of cook line flip-top cooler top reach in cooler.

Other inspections in 32218

See every restaurant inspection in 32218 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2616477). Search another restaurant.