China Wok

155 Bartram Market Dr Ste 140, St. Johns, FL 32259 · Map

10 Admin. complaint

Latest state inspection: Oct. 22, 2026 (Complaint Full)
10 violations (1 high-priority). Administrative complaint recommended: the state may fine the business.

What the inspector found on Oct. 22, 2026

  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fry station, chicken (59F - Cold Holding). Operator stated chicken just brought from back, returned to walk-in cooler. Fixed during the inspection. Repeat violation.
  • Intermediate Handwash sink used for purposes other than handwashing. At front handwash sink, rubber gloves in sink. Operator removed gloves. Fixed during the inspection.
  • Basic Bowl or other container with no handle used to dispense food. In back kitchen, plastic togo cups used as scoops in potato starch, soy sauce and seasoning.
  • Basic Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At fry station, bottle water on microwave. At cook line reach-in cooler, open bottle water in bottom section of cooler. Operator moved waters. Fixed during the inspection. Repeat violation.
  • Basic Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, multiple food items identified as personal stored on shelf with customer foods.
  • Basic Floors, walls and /or ceilings soiled/has accumulation of debris. At cook line, floor by smoker soiled with debris and residue.
  • Basic Food stored on floor. At back kitchen, container of soy sauce and bag of onions stored on floor. Employee moved items to shelf. Fixed during the inspection.
  • Basic In-use knife/knives stored in cracks between pieces of equipment. At cook line, knife stored in gap between reach-in cooler and prep table.
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At back kitchen, multiple containers have exteriors with food debris/residue. At back kitchen, shelves at rice cooker soiled with food debris. Repeat violation.
  • Basic Wet wiping cloth not stored in sanitizing solution between uses. At soup station, wet towel on counter. Operator moved towel. Fixed during the inspection.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

★ 3.7 Diners' rating · 148 Google reviews · Read reviews on Google Maps

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Inspection history

DateViolationsResult
Oct. 22, 2026 10 Admin. complaint Administrative complaint recommended Complaint Full · 10 violations (1 high-priority) (1 high-priority, 1 intermediate, 8 basic) · State report
  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fry station, chicken (59F - Cold Holding). Operator stated chicken just brought from back, returned to walk-in cooler. Fixed during the inspection. Repeat violation.
  • Intermediate Handwash sink used for purposes other than handwashing. At front handwash sink, rubber gloves in sink. Operator removed gloves. Fixed during the inspection.
  • Basic Bowl or other container with no handle used to dispense food. In back kitchen, plastic togo cups used as scoops in potato starch, soy sauce and seasoning.
  • Basic Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At fry station, bottle water on microwave. At cook line reach-in cooler, open bottle water in bottom section of cooler. Operator moved waters. Fixed during the inspection. Repeat violation.
  • Basic Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, multiple food items identified as personal stored on shelf with customer foods.
  • Basic Floors, walls and /or ceilings soiled/has accumulation of debris. At cook line, floor by smoker soiled with debris and residue.
  • Basic Food stored on floor. At back kitchen, container of soy sauce and bag of onions stored on floor. Employee moved items to shelf. Fixed during the inspection.
  • Basic In-use knife/knives stored in cracks between pieces of equipment. At cook line, knife stored in gap between reach-in cooler and prep table.
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At back kitchen, multiple containers have exteriors with food debris/residue. At back kitchen, shelves at rice cooker soiled with food debris. Repeat violation.
  • Basic Wet wiping cloth not stored in sanitizing solution between uses. At soup station, wet towel on counter. Operator moved towel. Fixed during the inspection.

Other inspections in 32259

See every restaurant inspection in 32259 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 6502373). Search another restaurant.