China Wok

What the inspector found on Oct. 22, 2026

• High Priority Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then changed gloves and grabbed clean container and bag of noodles, explained to him and he washed hands Fixed during the inspection.
• High Priority Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked shrimp on shelf above cooked chicken, both boxes opened, also bag with raw chicken on top of bag with cooked pork in box freezer, bagged here, employee rearranged Fixed during the inspection.
• High Priority Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in bag on top of bag with raw beef in box freezer
• High Priority Roach activity present as evidenced by live roaches found. One live roach on floor by bulk containers next to triple sink, 5 live roaches on hinge at walk in cooler, 5 live roaches on box with personal food on back storage, 13 live roaches by mop sink and hand sink by cook line, 1 live roaches in bathroom, some killed by employee
• High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 68f raw pork marinating in triple sink, operator stated it'll be cooked latter, nobody worked on it during inspection, explained to operator and he placed them in walk in cooler Fixed during the inspection.
• Intermediate Handwash sink used for purposes other than handwashing. Gloves in hand sink, employee moved them Fixed during the inspection.
• Intermediate Spray bottle containing toxic substance not labeled. Red substance by triple sink, employee stated it's cleaner
• Basic Bowl or other container with no handle used to dispense food. On soy sauce, employee removed it Fixed during the inspection.
• Basic Ceiling tile missing. One moved leaving a hole above walk in cooler
• Basic Cove molding at floor/wall juncture broken/missing. Under hand sink by cook line and rice warmer, no cove molding
• Basic Dead roaches on premises. One dead roach in walk in cooler, on floor, 7 dead roaches under triple sink and by bulk containers, 6 dead roaches under roach by walk in cooler, 1 dead roach on floor by box freezer, 3 dead roaches under upright bbq, all cleaned up by employee,
• Basic Equipment in poor repair. Gasket torn in prep cooler Repeat violation.
• Basic Floor soiled/has accumulation of debris. Old food build up under cooking equipment
• Basic Food storage container/container lid cracked or broken. Cracked container for flour under prep table
• Basic Food stored on floor. Soy sauce in bucket, also case of raw chicken on floor in walk in cooler, employee placed it on shelf Fixed during the inspection. Repeat violation.
• Basic No Heimlich maneuver/choking sign posted. None. Emailed one Fixed during the inspection.
• Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table by cook line with old build up, fan dusty by server line Repeat violation.
• Basic Reach-in cooler interior/shelves have accumulation of soil residues. Shelf with old food build up in prep cooler Repeat violation.
• Basic Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on shelf above cut onions, walk in cooler m employee rearranged Fixed during the inspection.
• Basic Walk-in cooler/freezer shelves with rust that has pitted the surface.
• Basic Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee discarded it

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.