Dairy Queen

610 Kingsley Ave, Orange Park, FL 32073 · Map

5 Met standards

Latest state inspection: Oct. 21, 2026 (Routine - Food)
5 violations (2 high-priority). Met inspection standards (no further action, or problems fixed on a call-back visit).

What the inspector found on Oct. 21, 2026

  • High Priority Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce in warmer in kitchen at 125F. Cheese sauce is from prior day. Operator states began reheating at approximately 8:30am-9:00am. Temperature taken by inspector at 11:15am. Operator discarded cheese sauce.
  • High Priority Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale. Cheese sauce in warmer in kitchen at 125F. Cheese sauce is from prior day. Operator states began reheating at approximately 8:30am-9:00am. Temperature taken by inspector at 11:15am. Operator discarded cheese sauce. Fixed during the inspection.
  • Intermediate Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Food manager certification for Michael L expired on 5-10-2026.
  • Basic Hole in or other damage to wall. Baseboard tiles are missing with holes present behind men's restroom toilet.
  • Basic Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in the kitchen.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

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Inspection history

DateViolationsResult
Oct. 21, 2026 5 Met standards Inspection Completed - No Further Action Routine - Food · 5 violations (2 high-priority) (2 high-priority, 1 intermediate, 2 basic) · State report
  • High Priority Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce in warmer in kitchen at 125F. Cheese sauce is from prior day. Operator states began reheating at approximately 8:30am-9:00am. Temperature taken by inspector at 11:15am. Operator discarded cheese sauce.
  • High Priority Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale. Cheese sauce in warmer in kitchen at 125F. Cheese sauce is from prior day. Operator states began reheating at approximately 8:30am-9:00am. Temperature taken by inspector at 11:15am. Operator discarded cheese sauce. Fixed during the inspection.
  • Intermediate Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Food manager certification for Michael L expired on 5-10-2026.
  • Basic Hole in or other damage to wall. Baseboard tiles are missing with holes present behind men's restroom toilet.
  • Basic Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in the kitchen.

Other inspections in 32073

See every restaurant inspection in 32073 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2000875). Search another restaurant.