Domino's Pizza
Latest state inspection: Oct. 22, 2026 (Routine - Food)
3 violations (1 high-priority). Met inspection standards (no further action, or problems fixed on a call-back visit).
What the inspector found on Oct. 22, 2026
- High Priority Employee washed hands with cold water. Observed employee on pizza make line washing hands in hand washing station while water is only reaching 74F during inspection.
- Intermediate Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed only hand washing station on pizza make line has water only reaching 74F during inspection.
- Basic Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink and employee food on single service cup lids on top of refrigerator. Person in charge had employee move single service cup lids to dry storage. Fixed during the inspection.
From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.
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Inspection history
| Date | Violations | Result |
|---|---|---|
| Oct. 22, 2026 | 3 Met standards |
Inspection Completed - No Further Action
Routine - Food · 3 violations (1 high-priority) (1 high-priority, 1 intermediate, 1 basic) · State report
|
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Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 6502346). Search another restaurant.