Dunya Fresh Halal Food

319 Blanding Blvd, Orange Park, FL 32073 · Map

4 Met standards

Latest state inspection: Oct. 22, 2026 (Routine - Food)
4 violations (2 high-priority). Met inspection standards (no further action, or problems fixed on a call-back visit).

What the inspector found on Oct. 22, 2026

  • High Priority Raw animal food stored over/not properly separated from ready-to-eat food. Tub of sliced raw beef stored over pan of cut lettuce and pita bread in reach in cooler behind front counter. Employee moved raw beef to the bottom shelf. Fixed during the inspection.
  • High Priority Toxic substance/chemical improperly stored. Containers of disinfectant wiping cloths stored against single-service cups and take out bags on shelving under register area. Operator moved disinfectant wiping cloths to chemical storage rack. Fixed during the inspection.
  • Basic Bowl or other container with no handle used to dispense food. Bowl used as a scoop in pot of cooked rice. Operator replaced the bowl with a handled scoop. Fixed during the inspection.
  • Basic Employee with no hair restraint while engaging in food preparation. Cook preparing customer's food order with no hair restraint.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

★ 4.7 Diners' rating · 1,050 Google reviews · Read reviews on Google Maps

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Inspection history

DateViolationsResult
Oct. 22, 2026 4 Met standards Inspection Completed - No Further Action Routine - Food · 4 violations (2 high-priority) (2 high-priority, 0 intermediate, 2 basic) · State report
  • High Priority Raw animal food stored over/not properly separated from ready-to-eat food. Tub of sliced raw beef stored over pan of cut lettuce and pita bread in reach in cooler behind front counter. Employee moved raw beef to the bottom shelf. Fixed during the inspection.
  • High Priority Toxic substance/chemical improperly stored. Containers of disinfectant wiping cloths stored against single-service cups and take out bags on shelving under register area. Operator moved disinfectant wiping cloths to chemical storage rack. Fixed during the inspection.
  • Basic Bowl or other container with no handle used to dispense food. Bowl used as a scoop in pot of cooked rice. Operator replaced the bowl with a handled scoop. Fixed during the inspection.
  • Basic Employee with no hair restraint while engaging in food preparation. Cook preparing customer's food order with no hair restraint.

Other inspections in 32073

See every restaurant inspection in 32073 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2001344). Search another restaurant.