El Fogon De Lily

What the inspector found on Oct. 22, 2026

• High Priority Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon on shelf above empanadas in ziplock bag, upright freezer, raw beef on shelf above cheese in prep cooler, operator rearranged Fixed during the inspection.
• High Priority Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Canned mushrooms opened in September, operator discarded them Fixed during the inspection.
• High Priority Roach activity present as evidenced by live roaches found. 4 live roaches on floor by fryer and reach in cooler, 2 live roaches on reach in cooler, 1 live roach on wall by prep cooler, 8 live roaches on floor under corner in prep cooler, operator killed them
• High Priority Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f rice in warmer, she wrote time, explained time as public health control Fixed during the inspection.
• Intermediate No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee, has blank form,
• Intermediate No soap provided at handwash sink. Operator placed some Fixed during the inspection.
• Intermediate Records/documents for required employee training do not contain all of the required information. Date of training is missing, she stated she did it at the beginning of this year, I told her the manager has to fill it properly
• Basic Dead roaches on premises. One dead roach on floor by prep cooler, operator cleaned it up
• Basic Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf above customer food, operator rearranged Fixed during the inspection.
• Basic In-use knife/knives stored in cracks between pieces of equipment. In between wall and triple sink, operator removed them Fixed during the inspection.
• Basic Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. None
• Basic Mobile food dispensing vehicle service opening not kept closed except during food service. Back door and window opened, no screen
• Basic No Heimlich maneuver/choking sign posted. None, emailed one Fixed during the inspection.
• Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf up under grill has old food build up
• Basic Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and parsley on shelf above cheeses, operator rearranged reach in cooler Fixed during the inspection.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.