Ez Eatz

What the inspector found on Oct. 23, 2026

• Intermediate Food-contact surface soiled with food debris, mold-like substance or slime. Mountain Dew drink nozzle is soiled, manager removed drink nozzle and cleaned during inspection. Fixed during the inspection.
• Intermediate Spray bottle containing toxic substance not labeled. Clear solution stored in a spray bottle, employee labeled spray bottle bleach sanitizer. Fixed during the inspection.
• Basic Bowl or other container with no handle used to dispense food. Small black soufflé cup used to scoop Cooked lentils, manager removed soufflé cup and replaced it with a spoon. Fixed during the inspection.
• Basic Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on cooks line.
• Basic Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Coffee beverage stored on prep table. Manager discarded beverage. Fixed during the inspection.
• Basic In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, manager removed tongs. Fixed during the inspection.
• Basic Plumbing system in disrepair. Pipes underneath prep sink in disrepair.
• Basic Single-service articles improperly stored. Single service cups and lids stored on floor in dry storage closet.
• Basic Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light provided in space next to walk in cooler where potatoes and flour is stored.
• Basic Wiping cloth sanitizing solution stored on the floor. Red wiping cloth container stored on floor, manager properly stored red sanitizer bucket. Fixed during the inspection.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.