Grand Restaurant

12777 Atlantic Blvd Ste 10, Jacksonville, FL 32225 · Map

8 Warning

Latest state inspection: Oct. 23, 2026 (Routine - Food)
8 violations (1 high-priority). Warning issued: the inspector will come back to check that violations are fixed.

What the inspector found on Oct. 23, 2026

  • High Priority Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Dumplings 120f pork buns 128f tripe 130f tofu 129f
  • Intermediate No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dish washer area
  • Intermediate No paper towels or mechanical hand drying device provided at handwash sink. All 3 handsinks in dish washer area, paper provided Fixed during the inspection.
  • Intermediate No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked duck in walk in cooler
  • Basic Food not stored at least 6 inches off of the floor. Container of Frozen Chicken feet stored on floor of kitchen., moved to sink Cases of frozen beef and chicken on Walk in freezer floor
  • Basic Plumbing system in disrepair. Hot water faucet to hard to turn in upfront steam area, Cold water turned off due to leaking at triple sink area. Manager turned on Fixed during the inspection.
  • Basic Time/temperature control for safety food thawed in an improper manner. Beef thawing in triple sink in standing water, water 57f. Frozen chicken foot thawing at room temperature in floor.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

★ 4.4 Diners' rating · 5 Google reviews · Read reviews on Google Maps

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Inspection history

DateViolationsResult
Oct. 23, 2026 8 Warning Warning Issued Routine - Food · 8 violations (1 high-priority) (1 high-priority, 4 intermediate, 3 basic) · State report
  • High Priority Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Dumplings 120f pork buns 128f tripe 130f tofu 129f
  • Intermediate No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dish washer area
  • Intermediate No paper towels or mechanical hand drying device provided at handwash sink. All 3 handsinks in dish washer area, paper provided Fixed during the inspection.
  • Intermediate No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked duck in walk in cooler
  • Basic Food not stored at least 6 inches off of the floor. Container of Frozen Chicken feet stored on floor of kitchen., moved to sink Cases of frozen beef and chicken on Walk in freezer floor
  • Basic Plumbing system in disrepair. Hot water faucet to hard to turn in upfront steam area, Cold water turned off due to leaking at triple sink area. Manager turned on Fixed during the inspection.
  • Basic Time/temperature control for safety food thawed in an improper manner. Beef thawing in triple sink in standing water, water 57f. Frozen chicken foot thawing at room temperature in floor.

Other inspections in 32225

See every restaurant inspection in 32225 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2615851). Search another restaurant.