Hillarys Chicago Pizza

What the inspector found on Oct. 22, 2026

• High Priority Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chorizo gravy dated 10/10 Observed cooked onions dated 10/10 Observed spinach dip dated 10/11 all in walk-in cooler.
• Intermediate Spray bottle containing toxic substance not labeled. Observed three plastic spray bottles filled with liquid missing labels. Person in charge added labels to all bottles. Fixed during the inspection.
• Basic Ceiling tile missing. Observed multiple ceiling tiles missing above cook line.
• Basic Employee personal food not properly identified and segregated from food to be served to the public. Observed employee milk and chocolate milk in walk-in cooler. Person in charge removed employee milk and voluntarily disposed of it. Fixed during the inspection.
• Basic Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone, laptop above food on make line and above single service containers.
• Basic Equipment in poor repair. Observed cook line flip-top cooler gasket torn
• Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with black/green mold like substance. Repeat violation.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.