Hiro Japanese Restaurant
Latest state inspection: Oct. 22, 2026 (Routine - Food)
4 violations (1 high-priority). Met inspection standards (no further action, or problems fixed on a call-back visit).
What the inspector found on Oct. 22, 2026
- High Priority Nonfood-grade bags used in direct contact with food. Vegetables in shopping bags in cooler.
- Intermediate No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
- Basic Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at frontline.
- Basic Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.
★ 4.7 Diners' rating · 840 Google reviews · Read reviews on Google Maps
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Inspection history
| Date | Violations | Result |
|---|---|---|
| Oct. 22, 2026 | 4 Met standards |
Inspection Completed - No Further Action
Routine - Food · 4 violations (1 high-priority) (1 high-priority, 1 intermediate, 2 basic) · State report
|
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Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2613922). Search another restaurant.