JAX Beach Bar And Grill

265 5 Ave N, Jacksonville Beach, FL 32250 · Map

9 Met standards

Latest state inspection: Oct. 23, 2026 (Routine - Food)
9 violations (1 high-priority). Met inspection standards (no further action, or problems fixed on a call-back visit).

What the inspector found on Oct. 23, 2026

  • High Priority Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Multiple attempts. Service company called. ( note: no "sanitizing " step displayed on digital read out. Only "rinse". Multiple prime attempts made ). Three compartment sink set up. Fixed during the inspection. Repeat violation.
  • Intermediate No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand Wash Sink by ice machine.
  • Basic Buildup of food debris/soil residue on equipment door handles.
  • Basic Ceiling tile missing. Missing ceiling tile in kitchen. Per Person In Charge. Work in progress.
  • Basic Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker by tortillas. Kitchen. Moved by manager. Fixed during the inspection.
  • Basic Floor area(s) covered with standing water. Standing water on floor. Rear Kitchen
  • Basic Floor tiles missing and/or in disrepair. Loose , worn missing grout floor tiles ,kitchen.
  • Basic Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose , wrapped gaskets to Drawer Cooler.
  • Basic Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drying water in Hand Wash Sink by ice machine.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

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Inspection history

DateViolationsResult
Oct. 23, 2026 9 Met standards Inspection Completed - No Further Action Routine - Food · 9 violations (1 high-priority) (1 high-priority, 1 intermediate, 7 basic) · State report
  • High Priority Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Multiple attempts. Service company called. ( note: no "sanitizing " step displayed on digital read out. Only "rinse". Multiple prime attempts made ). Three compartment sink set up. Fixed during the inspection. Repeat violation.
  • Intermediate No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand Wash Sink by ice machine.
  • Basic Buildup of food debris/soil residue on equipment door handles.
  • Basic Ceiling tile missing. Missing ceiling tile in kitchen. Per Person In Charge. Work in progress.
  • Basic Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker by tortillas. Kitchen. Moved by manager. Fixed during the inspection.
  • Basic Floor area(s) covered with standing water. Standing water on floor. Rear Kitchen
  • Basic Floor tiles missing and/or in disrepair. Loose , worn missing grout floor tiles ,kitchen.
  • Basic Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose , wrapped gaskets to Drawer Cooler.
  • Basic Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drying water in Hand Wash Sink by ice machine.

Other inspections in 32250

See every restaurant inspection in 32250 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2615268). Search another restaurant.