Jollibee # 47
Latest state inspection: Oct. 21, 2026 (Routine - Food)
3 violations (2 high-priority). Met inspection standards (no further action, or problems fixed on a call-back visit).
What the inspector found on Oct. 21, 2026
- High Priority Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef Pattie's stored over sauces in Walk in freezer.
- High Priority Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. burger with cheese 112-120f in warmer, discarded Fixed during the inspection.
- Basic Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and jalapeños stored over noddles in walk in cooler
From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.
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Inspection history
| Date | Violations | Result |
|---|---|---|
| Oct. 21, 2026 | 3 Met standards |
Inspection Completed - No Further Action
Routine - Food · 3 violations (2 high-priority) (2 high-priority, 0 intermediate, 1 basic) · State report
|
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Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2615430). Search another restaurant.