Little Caesars

What the inspector found on Oct. 22, 2026

• High Priority Container of medicine improperly stored. Observed isopropyl alcohol bottle stored on open wire shelving over dough prep area. Person in charge moved to appropriate location. Fixed during the inspection.
• High Priority Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone, then handle food without hand wash in between. Also, observed employee touch hair, then handle pan with pizza without hand wash. Spoke to employee who washed hands. Fixed during the inspection.
• High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make line sausage, ham, sausage, cheese, peppers blanched at 50-54F. Person in charge states have been in unit for 3 hours, began moving to reach in freezer, walk in cooler to rapidly chill Ambient temperature of unit below is 45F. Fixed during the inspection.
• High Priority Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza on speed rack held on time per person in charge, no time mark. Person in charge set timer during inspection.
• Intermediate Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with fake and or painted nails handling food product without gloves.
• Intermediate Handwash sink not accessible for employee use at all times. Hand wash sink closest to triple sink blocked, person in charge made accessible. Fixed during the inspection.
• Intermediate Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for location.
• Intermediate No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4+ employees working with food with no CFM present. Manager arrived by end of inspection. Fixed during the inspection.
• Intermediate No paper towels or mechanical hand drying device provided at handwash sink. Paper towel not dispensing at back hand wash sink. Also, same hand wash sink missing hand wash sign. Repeat violation.
• Basic Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not tight fitting, stays ajar when self closed.
• Basic Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on shelf above make line and dough prep area. Person in charge removed. Fixed during the inspection.
• Basic Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while prepping pizza. Employee discarded. Fixed during the inspection.
• Basic Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag stored on case of drinks to be served to customers. Person in charge moved to appropriate location. Fixed during the inspection.
• Basic Floor soiled/has accumulation of debris. Floors with debris accumulated under shelving, equipment along walls. Ceiling with staining, dust accumulation at vents.
• Basic Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation in reach in freezer.
• Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza shelves and wire shelving in kitchen with food debris accumulated.
• Basic Outer openings not protected with self-closing doors. Back door missing self closer. Repeat violation.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.