Maple Street Biscuit Company

8358 Point Meadows Dr Ste 1, Jacksonville, FL 32256 · Map

10 Met standards

Latest state inspection: Oct. 26, 2026 (Routine - Food)
10 violations (2 high-priority). Met inspection standards (no further action, or problems fixed on a call-back visit).

What the inspector found on Oct. 26, 2026

  • High Priority Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishware but did not wash hands after and engaged in Food service activities. Manager intervened.
  • High Priority Toxic substance/chemical improperly stored. Chemical spray bottle. Sanitizer by food tray. Single service gloves. Moved by manager. Fixed during the inspection.
  • Intermediate No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for most employees. Only 2 certification available.
  • Intermediate Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline area. All purpose cleaner.
  • Basic Bowl or other container with no handle used to dispense food. Souffle cup as scoop in spices.
  • Basic Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat violation.
  • Basic Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks containers on prep tables. Multiple. Moved by manager. Fixed during the inspection.
  • Basic Floor area(s) covered with standing water. Standing water on floor by mop sink.
  • Basic Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in top blower part of reach in cooler. Prep line. Repeat violation.
  • Basic Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. Fixed during the inspection.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

How Maple Street Biscuit Company compares

The state has one inspection of Maple Street Biscuit Company on file, from Oct. 26, 2026.

Among 151 restaurants inspected in ZIP code 32256 in the past 15 months, the average latest inspection found 5.4 violations, and 30 had none. With 10 violations, Maple Street Biscuit Company ranks tied for No. 128 of 151 (fewest violations first). Across Northeast Florida, the average is 4.6.

Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.

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Inspection history

DateViolationsResult
Oct. 26, 2026 10 Met standards Inspection Completed - No Further Action Routine - Food · 10 violations (2 high-priority, 2 intermediate, 6 basic) · State report
  • High Priority Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishware but did not wash hands after and engaged in Food service activities. Manager intervened.
  • High Priority Toxic substance/chemical improperly stored. Chemical spray bottle. Sanitizer by food tray. Single service gloves. Moved by manager. Fixed during the inspection.
  • Intermediate No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for most employees. Only 2 certification available.
  • Intermediate Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline area. All purpose cleaner.
  • Basic Bowl or other container with no handle used to dispense food. Souffle cup as scoop in spices.
  • Basic Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat violation.
  • Basic Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks containers on prep tables. Multiple. Moved by manager. Fixed during the inspection.
  • Basic Floor area(s) covered with standing water. Standing water on floor by mop sink.
  • Basic Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in top blower part of reach in cooler. Prep line. Repeat violation.
  • Basic Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. Fixed during the inspection.

Other inspections in 32256

See every restaurant inspection in 32256 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2615561). Search another restaurant.