Mcdonalds Restaurant #13836

3750 W University Blvd, Jacksonville, FL 32217 · Map

11 Admin. complaint

Latest state inspection: Oct. 26, 2026 (Routine - Food)
11 violations (3 high-priority). Administrative complaint recommended: the state may fine the business.

What the inspector found on Oct. 26, 2026

  • High Priority Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cream, cheese, cut lettuce, frappe mix, folded eggs, burritos, milk, whipped cream, butter, burgers, rehydrated onions, liquid eggs, Canadian bacon, cut tomato 46-57F. Ambient temperature of unit has been in the 50s for almost 24 hours per walk in cooler continuous electronic monitoring. Inspectors thermometer at 55F ambient.
  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cream, cheese, cut lettuce, frappe mix, folded eggs, burritos, milk, whipped cream, butter, burgers, rehydrated onions, liquid eggs, Canadian bacon, cut tomato 46-57F. Ambient temperature of unit has been in the 50s for almost 24 hours per walk in cooler continuous electronic monitoring. Inspectors thermometer at 55F ambient. Butter pats in two drawer reach in cooler at 61F. Unit was turned off for less than 4 hours. Moved to other unit holding temperature and turned on unit. Fixed during the inspection. Repeat violation.
  • High Priority Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Onions rehydrated held on time in shaker with no time marking. One shaker is past expiration time but has been replaced since but not re time marked. Person in charge marked appropriately. Fixed during the inspection.
  • Intermediate No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink in corner of make line. Person in charge replaced. Fixed during the inspection. Repeat violation.
  • Basic Accumulation of dead or trapped birds, insects, rodents, or other pests. Observed dead lizard under soda dispenser cabinet in dining room. Person in charge discarded. Fixed during the inspection.
  • Basic Cove molding at floor/wall juncture broken/missing. Damage to cove molding tiles outside of walk in cooler. Person in charge states has work order in.
  • Basic Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation inside fish and chicken reach in freezer. Also observed ice accumulation around door to walk in freezer. Repeat violation.
  • Basic In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs for McRib in standing water at 87F. Person in charge removed. Fixed during the inspection.
  • Basic Missing drain plug at dumpster. Drain plug missing at dumpster and lid open during inspection.
  • Basic Single-service articles not stored inverted or protected from contamination. Lids missing from cup holster at drive through. Person in charge added plastic wrap. Fixed during the inspection.
  • Basic Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Person in charge remade to 50ppm. Fixed during the inspection.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

How Mcdonalds Restaurant #13836 compares

The state has one inspection of Mcdonalds Restaurant #13836 on file, from Oct. 26, 2026.

Among 39 restaurants inspected in ZIP code 32217 in the past 15 months, the average latest inspection found 3.7 violations, and 10 had none. With 11 violations, Mcdonalds Restaurant #13836 ranks No. 37 of 39 (fewest violations first). Across Northeast Florida, the average is 4.6.

Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.

★ 3.0 Diners' rating · 1,946 Google reviews · Read reviews on Google Maps

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Inspection history

DateViolationsResult
Oct. 26, 2026 11 Admin. complaint Administrative complaint recommended Routine - Food · 11 violations (3 high-priority, 1 intermediate, 7 basic) · State report
  • High Priority Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cream, cheese, cut lettuce, frappe mix, folded eggs, burritos, milk, whipped cream, butter, burgers, rehydrated onions, liquid eggs, Canadian bacon, cut tomato 46-57F. Ambient temperature of unit has been in the 50s for almost 24 hours per walk in cooler continuous electronic monitoring. Inspectors thermometer at 55F ambient.
  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cream, cheese, cut lettuce, frappe mix, folded eggs, burritos, milk, whipped cream, butter, burgers, rehydrated onions, liquid eggs, Canadian bacon, cut tomato 46-57F. Ambient temperature of unit has been in the 50s for almost 24 hours per walk in cooler continuous electronic monitoring. Inspectors thermometer at 55F ambient. Butter pats in two drawer reach in cooler at 61F. Unit was turned off for less than 4 hours. Moved to other unit holding temperature and turned on unit. Fixed during the inspection. Repeat violation.
  • High Priority Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Onions rehydrated held on time in shaker with no time marking. One shaker is past expiration time but has been replaced since but not re time marked. Person in charge marked appropriately. Fixed during the inspection.
  • Intermediate No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink in corner of make line. Person in charge replaced. Fixed during the inspection. Repeat violation.
  • Basic Accumulation of dead or trapped birds, insects, rodents, or other pests. Observed dead lizard under soda dispenser cabinet in dining room. Person in charge discarded. Fixed during the inspection.
  • Basic Cove molding at floor/wall juncture broken/missing. Damage to cove molding tiles outside of walk in cooler. Person in charge states has work order in.
  • Basic Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation inside fish and chicken reach in freezer. Also observed ice accumulation around door to walk in freezer. Repeat violation.
  • Basic In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs for McRib in standing water at 87F. Person in charge removed. Fixed during the inspection.
  • Basic Missing drain plug at dumpster. Drain plug missing at dumpster and lid open during inspection.
  • Basic Single-service articles not stored inverted or protected from contamination. Lids missing from cup holster at drive through. Person in charge added plastic wrap. Fixed during the inspection.
  • Basic Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Person in charge remade to 50ppm. Fixed during the inspection.

Other inspections in 32217

See every restaurant inspection in 32217 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2611398). Search another restaurant.