Mr Good Lunch Cafe

11503 Philips Hwy, Jacksonville, FL 32256 · Map

12 Met standards

Latest state inspection: Oct. 22, 2026 (Routine - Food)
12 violations. Met inspection standards (no further action, or problems fixed on a call-back visit).

What the inspector found on Oct. 22, 2026

  • Intermediate No probe thermometer provided to measure temperature of food products. No probe thermometer.
  • Basic Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
  • Basic Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and microwave exterior.
  • Basic Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at frontline. Repeat violation.
  • Basic Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • Basic Floor soiled/has accumulation of debris. Grease buildup on floor under cook line equipment. Soiled floors by side storage are. Repeat violation.
  • Basic In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine. Moved by manager.
  • Basic Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave. Repeat violation.
  • Basic No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at Hand Wash Sink.
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. Dusty hood filters. Food residue buildup on interior sides of make table. Grease buildup on sides of fryers. Repeat violation.
  • Basic Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers.
  • Basic Single-service articles not stored inverted or protected from contamination. Broom handles touching single service to go containers. Moved by manager.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

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Inspection history

DateViolationsResult
Oct. 22, 2026 12 Met standards Inspection Completed - No Further Action Routine - Food · 12 violations (0 high-priority, 1 intermediate, 11 basic) · State report
  • Intermediate No probe thermometer provided to measure temperature of food products. No probe thermometer.
  • Basic Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
  • Basic Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and microwave exterior.
  • Basic Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at frontline. Repeat violation.
  • Basic Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • Basic Floor soiled/has accumulation of debris. Grease buildup on floor under cook line equipment. Soiled floors by side storage are. Repeat violation.
  • Basic In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine. Moved by manager.
  • Basic Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave. Repeat violation.
  • Basic No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at Hand Wash Sink.
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. Dusty hood filters. Food residue buildup on interior sides of make table. Grease buildup on sides of fryers. Repeat violation.
  • Basic Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers.
  • Basic Single-service articles not stored inverted or protected from contamination. Broom handles touching single service to go containers. Moved by manager.

Other inspections in 32256

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Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2613752). Search another restaurant.