My Arepa

1712 Ogilvie Park Ln, Jacksonville, FL 32246 · Map

11 Admin. complaint

Latest state inspection: Oct. 23, 2026 (Routine - Food)
11 violations (6 high-priority). Administrative complaint recommended: the state may fine the business.

What the inspector found on Oct. 23, 2026

  • High Priority Establishment operating with no potable running water. Observed water ran out during inspection. Person in charge filled tank by end of inspection. Fixed during the inspection.
  • High Priority Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on shelf stored over ready to eat items. Also, raw sausage in packaging stored over ready to eat cheese in reach in cooler.
  • High Priority Raw sewage on ground of establishment. Observed when water is in use at truck, wastewater drains directly onto ground via hose attached to receptacle. Person in charge closed so that wastewater drains appropriately into tank. Fixed during the inspection.
  • High Priority Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs and raw shell quail eggs stored at ambient temperature since Monday and Tuesday per person in charge at 72F ambient.
  • High Priority Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs and raw shell quail eggs stored at ambient temperature since Monday and Tuesday per person in charge at 72F ambient.
  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, cheese, cut tomato in tabletop reach in cooler at 44-54F. Observed multiple open sections of cooler. Person in charge lidded open sections. Fixed during the inspection.
  • Intermediate Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened Monday per person in charge with no date mark. Also, hot dogs opened Sunday with no date mark.
  • Intermediate No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employee working at establishment for 60+ days.
  • Basic Food stored on floor. Observed case of plantains, open bag of flour, bottles of vinegar stored on floor of unit. Person in charge began raising. Fixed during the inspection.
  • Basic Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed unit continuously connected to water, but not sewer with no quick disconnect.
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed on interior of AC unit.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

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Inspection history

DateViolationsResult
Oct. 23, 2026 11 Admin. complaint Administrative complaint recommended Routine - Food · 11 violations (6 high-priority) (6 high-priority, 2 intermediate, 3 basic) · State report
  • High Priority Establishment operating with no potable running water. Observed water ran out during inspection. Person in charge filled tank by end of inspection. Fixed during the inspection.
  • High Priority Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on shelf stored over ready to eat items. Also, raw sausage in packaging stored over ready to eat cheese in reach in cooler.
  • High Priority Raw sewage on ground of establishment. Observed when water is in use at truck, wastewater drains directly onto ground via hose attached to receptacle. Person in charge closed so that wastewater drains appropriately into tank. Fixed during the inspection.
  • High Priority Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs and raw shell quail eggs stored at ambient temperature since Monday and Tuesday per person in charge at 72F ambient.
  • High Priority Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs and raw shell quail eggs stored at ambient temperature since Monday and Tuesday per person in charge at 72F ambient.
  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, cheese, cut tomato in tabletop reach in cooler at 44-54F. Observed multiple open sections of cooler. Person in charge lidded open sections. Fixed during the inspection.
  • Intermediate Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened Monday per person in charge with no date mark. Also, hot dogs opened Sunday with no date mark.
  • Intermediate No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employee working at establishment for 60+ days.
  • Basic Food stored on floor. Observed case of plantains, open bag of flour, bottles of vinegar stored on floor of unit. Person in charge began raising. Fixed during the inspection.
  • Basic Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed unit continuously connected to water, but not sewer with no quick disconnect.
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed on interior of AC unit.

Other inspections in 32246

See every restaurant inspection in 32246 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2653032). Search another restaurant.