Panda Express #1734

901 Blanding Blvd #1, Orange Park, FL 32065 · Map

3 Admin. complaint

Latest state inspection: Oct. 26, 2026 (Routine - Food)
3 violations (1 high-priority). Administrative complaint recommended: the state may fine the business.

What the inspector found on Oct. 26, 2026

  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bag of cut cabbage held in flip top reach in cooler above chill line on top of other lidded foods. Per employee, cabbage placed in the unit approximately 15 minutes prior. Operator states cabbage is normally kept in the walk-in cooler and moved the bag of cut cabbage back to the walk-in cooler to chill. Fixed during the inspection. Repeat violation.
  • Intermediate Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Anthony, employed for five months. Also, proof of food handler training for Colby was shown on cell phone. Employee emailed original certificate to manager and manager printed during inspection. Fixed during the inspection. Repeat violation.
  • Basic Open dumpster lid. Right lid of left shared dumpster is open.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

How Panda Express #1734 compares

The state has one inspection of Panda Express #1734 on file, from Oct. 26, 2026.

Among 37 restaurants inspected in ZIP code 32065 in the past 15 months, the average latest inspection found 6.1 violations, and 7 had none. With 3 violations, Panda Express #1734 ranks tied for No. 12 of 37 (fewest violations first). Across Northeast Florida, the average is 4.6.

Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.

★ 3.8 Diners' rating · 771 Google reviews · Read reviews on Google Maps

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Inspection history

DateViolationsResult
Oct. 26, 2026 3 Admin. complaint Administrative complaint recommended Routine - Food · 3 violations (1 high-priority, 1 intermediate, 1 basic) · State report
  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bag of cut cabbage held in flip top reach in cooler above chill line on top of other lidded foods. Per employee, cabbage placed in the unit approximately 15 minutes prior. Operator states cabbage is normally kept in the walk-in cooler and moved the bag of cut cabbage back to the walk-in cooler to chill. Fixed during the inspection. Repeat violation.
  • Intermediate Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Anthony, employed for five months. Also, proof of food handler training for Colby was shown on cell phone. Employee emailed original certificate to manager and manager printed during inspection. Fixed during the inspection. Repeat violation.
  • Basic Open dumpster lid. Right lid of left shared dumpster is open.

Other inspections in 32065

See every restaurant inspection in 32065 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2001233). Search another restaurant.