Savannah Pizza Company

1925 S 14 St, Fernandina Beach, FL 32034 · Map

12 Warning

Latest state inspection: Oct. 23, 2026 (Routine - Food)
12 violations (3 high-priority). Warning issued: the inspector will come back to check that violations are fixed.

What the inspector found on Oct. 23, 2026

  • High Priority Food placed in soiled container/equipment. In walk-in cooler, cooked chicken and cooked beef portioned in tin foil stored in raw chicken box.
  • High Priority Live, small flying insects found. Observed five (5) live flying insects near mop sink in back kitchen area. Operator called pest company to schedule visit. Fixed during the inspection.
  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of reach in cooler, sausage (49F - Cold Holding). Operator stated item was out early to stock to of cooler and make a pizza then put back into cooler.
  • Intermediate Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In bottom of reach in cooler, bucket of feta cheese not date marked.
  • Intermediate Manager or person in charge lacking proof of food manager certification. No proof of certified food manager training for establishment.
  • Intermediate No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided for employees.
  • Intermediate No soap provided at handwash sink. No soap provided at handwash sink in bathroom. Also, no soap provided for handwash sink in dish area.
  • Basic Bowl or other container with no handle used to dispense food. In white bin of seasoning near back storage room, metal measuring scoop with no handle used.
  • Basic Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in establishment soiled with dust build up. Repeat violation.
  • Basic Food stored on floor. Bin of seasoning stored on floor near back storage room. Also, in non working walk-in freezer used as dry storage multiple food items stored on floor.
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler and pass thru doors of walk-in cooler soiled with food debris. Repeat violation.
  • Basic Single-service articles improperly stored. Case of to go boxes by prep table on floor.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

★ 4.1 Diners' rating · 43 Google reviews · Read reviews on Google Maps

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Inspection history

DateViolationsResult
Oct. 23, 2026 12 Warning Warning Issued Routine - Food · 12 violations (3 high-priority) (3 high-priority, 4 intermediate, 5 basic) · State report
  • High Priority Food placed in soiled container/equipment. In walk-in cooler, cooked chicken and cooked beef portioned in tin foil stored in raw chicken box.
  • High Priority Live, small flying insects found. Observed five (5) live flying insects near mop sink in back kitchen area. Operator called pest company to schedule visit. Fixed during the inspection.
  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of reach in cooler, sausage (49F - Cold Holding). Operator stated item was out early to stock to of cooler and make a pizza then put back into cooler.
  • Intermediate Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In bottom of reach in cooler, bucket of feta cheese not date marked.
  • Intermediate Manager or person in charge lacking proof of food manager certification. No proof of certified food manager training for establishment.
  • Intermediate No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided for employees.
  • Intermediate No soap provided at handwash sink. No soap provided at handwash sink in bathroom. Also, no soap provided for handwash sink in dish area.
  • Basic Bowl or other container with no handle used to dispense food. In white bin of seasoning near back storage room, metal measuring scoop with no handle used.
  • Basic Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in establishment soiled with dust build up. Repeat violation.
  • Basic Food stored on floor. Bin of seasoning stored on floor near back storage room. Also, in non working walk-in freezer used as dry storage multiple food items stored on floor.
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler and pass thru doors of walk-in cooler soiled with food debris. Repeat violation.
  • Basic Single-service articles improperly stored. Case of to go boxes by prep table on floor.

Other inspections in 32034

See every restaurant inspection in 32034 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 5501092). Search another restaurant.