Shrimp Shack Seafood Kitchen III

14440 Beach Blvd, Jacksonville, FL 32250 · Map

6 Met standards

Latest state inspection: Oct. 26, 2026 (Routine - Food)
6 violations. Met inspection standards (no further action, or problems fixed on a call-back visit).

What the inspector found on Oct. 26, 2026

  • Intermediate No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment Time Temperature Controlled for Safety form incomplete. Hush puppie mix not identified on form.
  • Basic Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • Basic Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink containers on prep table. Moved by manager. Repeat violation.
  • Basic Food stored on floor. Bag of flour on floor. Kitchen. Repeat violation.
  • Basic Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer.
  • Basic Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

How Shrimp Shack Seafood Kitchen III compares

The state has one inspection of Shrimp Shack Seafood Kitchen III on file, from Oct. 26, 2026.

Among 116 restaurants inspected in ZIP code 32250 in the past 15 months, the average latest inspection found 4 violations, and 33 had none. With 6 violations, Shrimp Shack Seafood Kitchen III ranks tied for No. 77 of 116 (fewest violations first). Across Northeast Florida, the average is 4.6.

Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.

★ 4.4 Diners' rating · 1,910 Google reviews · Read reviews on Google Maps

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Inspection history

DateViolationsResult
Oct. 26, 2026 6 Met standards Inspection Completed - No Further Action Routine - Food · 6 violations (0 high-priority, 1 intermediate, 5 basic) · State report
  • Intermediate No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment Time Temperature Controlled for Safety form incomplete. Hush puppie mix not identified on form.
  • Basic Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • Basic Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink containers on prep table. Moved by manager. Repeat violation.
  • Basic Food stored on floor. Bag of flour on floor. Kitchen. Repeat violation.
  • Basic Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer.
  • Basic Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.

Other inspections in 32250

See every restaurant inspection in 32250 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2615208). Search another restaurant.