Sonny's Bar-B-Q
Latest state inspection: Oct. 21, 2026 (Routine - Food)
4 violations. Met inspection standards (no further action, or problems fixed on a call-back visit).
What the inspector found on Oct. 21, 2026
- Basic Buildup of food debris/soil residue on equipment door handles. Soil residues and build up of food debris on handle to kitchen microwave by fryers and on warming cabinet handles. Repeat violation.
- Basic Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under fryers has grease build up. Floor under dishmachine has dirt/debris. Ceiling on cook line and in front of walk-in cooler is soiled. Walls above steam table, at dishmachine and at kitchen handwash sink are soiled. Repeat violation.
- Basic Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of front smoker has build up of grease/soil residues.
- Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers with grease build up. Vents in front of small hood system have grease build up. Blue dish racks in the dishroom have black mold-like substance. Repeat violation.
From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.
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Inspection history
| Date | Violations | Result |
|---|---|---|
| Oct. 21, 2026 | 4 Met standards |
Inspection Completed - No Further Action
Routine - Food · 4 violations (0 high-priority, 0 intermediate, 4 basic) · State report
|
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Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2000225). Search another restaurant.