Spices Caribbean Restaurant
Latest state inspection: Oct. 22, 2026 (Routine - Food)
8 violations. Met inspection standards (no further action, or problems fixed on a call-back visit).
What the inspector found on Oct. 22, 2026
- Intermediate No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in second building
- Intermediate No soap provided at handwash sink. Handwashing sink in second building
- Intermediate Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chicken and ox tail in walk in cooler from previous day no date marking marking
- Intermediate Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in second building, knob turned on from under sink Fixed during the inspection.
- Basic Bowl or other container with no handle used to dispense food. 1.5 oz cup in seasoning used as a scooper, cup removed Fixed during the inspection.
- Basic Equipment in poor repair. Gaskets torn in two door cooler next to mop sink
- Basic Food not stored at least 6 inches off of the floor. Cases of chicken stacked on floor in kitchen , Moved to chart. In second building cases of fruit salad and tomatoes Fixed during the inspection.
- Basic No handwashing sign provided at a hand sink used by food employees. Handsign at hand sinks
From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.
★ 4.6 Diners' rating · 2,816 Google reviews · Read reviews on Google Maps
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Inspection history
| Date | Violations | Result |
|---|---|---|
| Oct. 22, 2026 | 8 Met standards |
Inspection Completed - No Further Action
Routine - Food · 8 violations (0 high-priority, 4 intermediate, 4 basic) · State report
|
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Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2600389). Search another restaurant.