Whataburger #874

What the inspector found on Oct. 22, 2026

• High Priority Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then removed one set of gloves by touching them and then grabbed bread, explained to her and she washed her hands, Fixed during the inspection.
• High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f liquid eggs in cooler, initially observed on prep table, explained to manager to keep it at 41f or below by placing it right back in cooler after using it Fixed during the inspection.
• High Priority Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f hash browns in warmer, didn't push timer, no 4 written procedure, procedure states hold time is 10 min, they were sold Fixed during the inspection.
• High Priority Toxic substance/chemical improperly stored. Cleaners next to cups at front counter, manager moved chemicals Fixed during the inspection.
• High Priority Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on hanging hose side of splitter
• Basic Carbon dioxide/helium tanks not adequately secured. Not secured, 2 by mop sink
• Basic Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease build up on ceiling tiles by hood
• Basic Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above gloves for food, drive thru, manager moved jacket
• Basic Food storage container/container lid cracked or broken. Container for hash browns is cracked, warmers area Fixed during the inspection.
• Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish build up in hands, gasket with old build up in upright cooler by cook line
• Basic Single-service articles not stored inverted or protected from contamination. Bowls not inverted in storage room, manager inverted them Fixed during the inspection.
• Basic Wall soiled with accumulated grease, food debris, and/or dust. Blackish build up on wall by ice machine
• Basic Wet mop not stored in a manner to allow the mop to dry. In mop sink, manager hanged it up Fixed during the inspection.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.