Best Taste Jamaican And American Restaurant II

What the inspector found on Oct. 23, 2026

• Intermediate Food-contact surface soiled with food debris, mold-like substance or slime. Flour container on shelf of reach in freezer with flour debris build up along exterior and lip of container. Operator removed flour from container and placed in three compartment sink. Fixed during the inspection.
• Basic Equipment and utensils not properly air-dried - wet nesting. On shelf over hand wash sink in prep kitchen, clean metal containers stacked while wet.
• Basic Floor, walls and ceiling soiled/has accumulation of debris. Ceiling over front counter steam table with dust build up. Walls of prep kitchen behind reach in freezer with food residue staining. Repeat violation.
• Basic Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both prep area microwaves with food debris build up. Operator began cleaning. Fixed during the inspection.
• Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gasket soiled. Repeat violation.
• Basic Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink in prep kitchen space.
• Basic Stored food not covered. Cornstarch and flour containers on shelf of prep area store uncovered. Operator covered cornstarch and removed flour container. Fixed during the inspection.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.