Dunkin Donuts

What the inspector found on Oct. 26, 2026

• High Priority Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dish then dried his hands and put some gloves to start grabbing food, explained to him and he washed hands Fixed during the inspection.
• High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f milk on melted ice, drink area, employee added more ice Fixed during the inspection.
• High Priority Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on hanging hose side, explained to operator Repeat violation.
• Intermediate Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket, empty jug of sanitizer
• Intermediate Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Fake and polished nails, scooping ice and making drinks, explained to her, she put on gloves Fixed during the inspection.
• Intermediate Handwash sink used for purposes other than handwashing. Hand sink at coffee area used as dump sink
• Intermediate No paper towels or mechanical hand drying device provided at handwash sink. None in hand sink at front counter by drive thru, operator placed some Fixed during the inspection.
• Intermediate No soap provided at handwash sink. Missing at hand sink at coffee area since they are using it as rinse sink, explained to operator
• Basic Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Blackish build up on vent above toaster
• Basic Food stored on floor. Coffee beans on floor in storage room by restroom, operator placed it on floor Fixed during the inspection.
• Basic Hole in or other damage to wall. Hole on wall by restroom
• Basic No Heimlich maneuver/choking sign posted. Emailed one Fixed during the inspection.
• Basic No conspicuously located ambient air temperature thermometer in holding unit. None in reach in cooler with milk at dining area, operator placed one Fixed during the inspection.
• Basic No copy of latest inspection report available. Couldn't find it
• Basic No handwashing sign provided at a hand sink used by food employees. Missing at hand sink by coffee area since they are using it as rinse sink, explained to operator
• Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty at front counter, also vent in walk in cooler dusty and shelves with white build up
• Basic Reach-in cooler interior/shelves have accumulation of soil residues. Vent in reach in cooler by drive thru is dusty
• Basic Single-service articles improperly stored. Box with to go cups on floor, operator placed them on shelf Fixed during the inspection.
• Basic Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, empty jug, operator changed it and made new solution, 300 ppm Fixed during the inspection.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.