Jack's Sandwich Shop

What the inspector found on Oct. 23, 2026

• High Priority Operating with an expired Division of Hotels and Restaurants license. At time of inspection, license expired 06/01/2026, establishment open and operating. 509.241(1)FS and 61C-1.002(6) FAC: 509.241(1) LICENSES; ANNUAL RENEWALS. Each public lodging establishment and public food service establishment shall obtain a license from the division. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law.
• Intermediate Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with debris on the blade.
• Basic Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents over cook line with dust build up and tile over standup reach in cooler by drive through window in disrepair and dust build up.
• Basic Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over wrapped single service utensils on dry storage shelf. Operator relocated the employee beverage. Fixed during the inspection.
• Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gaskets soiled with build up. Cook line hood filters with grease build up over grill station.
• Basic Ripped/worn tin foil used as shelf cover. Ripped tin foil lining bottom shelf of prep table under the slicer.
• Basic Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer at front counter at 0ppm.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.