Mr Shark Crab Shack

What the inspector found on Oct. 23, 2026

• High Priority Nonfood-grade bags used in direct contact with food. Observed raw fish stored in direct contact with nonfood-grade bags in walk-in freezer.
• Intermediate Clam/mussel/oyster tags not marked with last date served. Observed multiple oyster tags not marked with last date oysters were served. Repeat violation.
• Intermediate No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink in establishment. Person in charge provided paper napkins for hand wash sink in kitchen. Fixed during the inspection.
• Intermediate Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed; 2 containers of cooked crab cooked more than 24 hours prior with no date marking in reach in cooler near cook line. Person in charge stated crab was cooked sometime day prior. Multiple boxes and containers of cooked food items cooked within past 3 days in display reach in cooler on front line.
• Basic Equipment in poor repair. Observed gaskets in disrepair on walk-in freezer door.
• Basic Food stored on floor. Observed boxes of food items stored on floor in walk-in freezer.
• Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food entries build up on reach in cooler doors in kitchen area.
• Basic Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored near expo window.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.