Asado Life

173 Asado Way, St. Augustine, FL 32084 · Map

0 Met standards

Latest state inspection: Oct. 29, 2026 (Follow-up visit)
No violations. Met inspection standards (no further action, or problems fixed on a call-back visit).
Previous inspection, Oct. 27, 2026: 8 violations (3 high-priority) (Warning).

How Asado Life compares

The state has 2 inspections of Asado Life on file, going back to October 2026. Its cleanest visit had 0 violations and its worst had 8 violations. The latest inspection was better than the one before (8 violations).

Among 213 restaurants inspected in ZIP code 32084 in the past 15 months, the average latest inspection found 3.8 violations, and 72 had none. With 0 violations, Asado Life ranks tied for No. 1 of 213 (fewest violations first). Across Northeast Florida, the average is 4.6.

Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.

★ 4.5 Diners' rating · 856 Google reviews · Read reviews on Google Maps

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Inspection history

DateViolationsResult
Oct. 29, 2026 0 Met standards Call Back - Complied Follow-up visit · No violations · State report
Oct. 27, 2026 8 Warning Warning Issued Routine - Food · 8 violations (3 high-priority, 1 intermediate, 4 basic) · State report
  • High Priority Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar sanitizer at 0ppm. Person in charge messed with dish machine and it tested at 100ppm. Fixed during the inspection.
  • High Priority Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on server line; butter 72F.
  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sitting on server line; Chimichurri 58F, tomatoes/peppers 48F; ( - Cold Holding). Butter 72F #4; chicken salad 45F, cheese 48F, tomatoes 48F, grilled onions 50F, roast beef, deli meat 53F, grilled pepper 48F; ( - Cold Holding) per person in charge only out for 30 minutes.
  • Intermediate Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. At bar test strip not used for dish machine. Person in charge got test strips. Fixed during the inspection.
  • Basic In-use knife/knives stored in cracks between pieces of equipment. Behind wall in dish area. Person in charge removed. Fixed during the inspection.
  • Basic In-use tongs stored on equipment door handle between uses. Tongs hanging from grill. Person in charge removed. Fixed during the inspection.
  • Basic In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board. Person in charge removed. Fixed during the inspection.
  • Basic Wiping cloth sanitizing solution stored on the prep table. Sanitizer bucket on prep table. Person in charge removed. Fixed during the inspection.

Other inspections in 32084

See every restaurant inspection in 32084 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 6502342). Search another restaurant.