Best Western Cecil Field Inn & Suites

525 Chaffee Pt Blvd, Jacksonville, FL 32221 · Map

0 Met standards

Latest state inspection: Nov. 3, 2026 (Follow-up visit)
No violations. Met inspection standards (no further action, or problems fixed on a call-back visit).
Previous inspection, Nov. 2, 2026: 5 violations (2 high-priority) (Warning).

How Best Western Cecil Field Inn & Suites compares

The state has 2 inspections of Best Western Cecil Field Inn & Suites on file, going back to November 2026. Its cleanest visit had 0 violations and its worst had 5 violations. The latest inspection was better than the one before (5 violations).

Among 26 restaurants inspected in ZIP code 32221 in the past 15 months, the average latest inspection found 3.6 violations, and 4 had none. With 0 violations, Best Western Cecil Field Inn & Suites ranks tied for No. 1 of 26 (fewest violations first). Across Northeast Florida, the average is 4.6.

Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.

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Inspection history

DateViolationsResult
Nov. 3, 2026 0 Met standards Call Back - Complied Follow-up visit · No violations · State report
Nov. 2, 2026 5 Warning Warning Issued Routine - Food · 5 violations (2 high-priority, 1 intermediate, 2 basic) · State report
  • High Priority Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed multiple food items at temperatures of 69-71F stored in standing reach in cooler in back kitchen area. Person in charge stated they were aware reach in cooler ambient temperature was at 70F, work order was placed, but food items were left in reach in cooler over night.
  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 69-71F stored in standing reach in cooler in back kitchen area. Person in charge stated they were aware reach in cooler ambient temperature was at 70F, work order was placed, but food items were left in reach in cooler over night. Cooked egg, cooked sausage, cream cheese, butter (69-71F - Cold Holding)
  • Intermediate Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed establishment unable to provide original food handler certificates through Florida Restaurant and Lodging Association. Current certificates are readily observable copied certificates via printer or copy machine.
  • Basic Time/temperature control for safety food thawed in an improper manner. Observed cooked sausage and cooked eggs thawing at room temperatures in three compartment sink. Person in charge moved food items to nearby reach in freezer. Fixed during the inspection.
  • Basic Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket that's not-in-use.

Other inspections in 32221

See every restaurant inspection in 32221 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2614009). Search another restaurant.