Bibimbox Korean Kitchen & Wings

4463 Deerwood Lake Pkwy, Jacksonville, FL 32216 · Map

0 Met standards

Latest state inspection: Nov. 3, 2026 (Follow-up visit)
No violations. Met inspection standards (no further action, or problems fixed on a call-back visit).
Previous inspection, Nov. 2, 2026: 26 violations (9 high-priority) (Warning).

How Bibimbox Korean Kitchen & Wings compares

The state has 2 inspections of Bibimbox Korean Kitchen & Wings on file, going back to November 2026. Its cleanest visit had 0 violations and its worst had 26 violations. The latest inspection was better than the one before (26 violations).

Among 191 restaurants inspected in ZIP code 32216 in the past 15 months, the average latest inspection found 7.5 violations, and 43 had none. With 0 violations, Bibimbox Korean Kitchen & Wings ranks tied for No. 1 of 191 (fewest violations first). Across Northeast Florida, the average is 4.6.

Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.

★ 4.5 Diners' rating · 421 Google reviews · Read reviews on Google Maps

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Inspection history

DateViolationsResult
Nov. 3, 2026 0 Met standards Call Back - Complied Follow-up visit · No violations · State report
Nov. 2, 2026 26 Warning Warning Issued Routine - Food · 26 violations (9 high-priority, 7 intermediate, 10 basic) · State report
  • High Priority Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed dirty dishes in dish machine and then grabbed clean dishes, explained to him and he washed hand Fixed during the inspection.
  • High Priority Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw beef then changed gloves and grabbed container with cooked beef to place there, explained to her and she washed hands Fixed during the inspection. Repeat violation.
  • High Priority Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed only a food utensils in prep sink at front counter, explained to her
  • High Priority Spray hose at dish sink lower than flood rim of sink. At rinse sink by dish machine.
  • High Priority Stop Sale issued on time/temperature control for safety food due to temperature abuse. Custard, bean paste, etc
  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48-55f cream cheese, custard, bean paste, batter with dairy in prep cooler with ice build up at front counter, overnight, stop sale, discarded by employee, 55f batter for chicken at cook line, explained 4 hrs procedure, employee added it to procedure. Fixed during the inspection. Repeat violation.
  • High Priority Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 114f eggs under lamp, employee added them to 4 hrs procedure Fixed during the inspection. Repeat violation.
  • High Priority Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On red hose side of splitter Repeat violation.
  • High Priority Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket at front counter, test strip bluish, diluted by employee, 300 ppm Fixed during the inspection.
  • Intermediate Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
  • Intermediate Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None, emailed one Fixed during the inspection.
  • Intermediate Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute with blackish build up at self service
  • Intermediate Handwash sink used for purposes other than handwashing. Cook rinsing towel in hand sink at cook line
  • Intermediate No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
  • Intermediate No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None, 2 employees here for more than 3 months Repeat violation.
  • Intermediate No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 new employees here, has blank form Repeat violation.
  • Basic Bowl or other container with no handle used to dispense food. On crunchy, employee removed it Fixed during the inspection.
  • Basic Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big cooking pans on top shelf, employee inverted them
  • Basic Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice build up in prep cooler at front counter
  • Basic Drain cover(s) missing. In mop sink, employee placed it on Fixed during the inspection.
  • Basic Food stored on floor. Oil jug, by rear door, employee placed it on shelf, also some boxes with food on floor in walk in freezer Fixed during the inspection.
  • Basic In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for rice scoop, employee removed it Fixed during the inspection.
  • Basic No Heimlich maneuver/choking sign posted. None, emailed one Fixed during the inspection.
  • Basic No copy of latest inspection report available. Couldn't find it
  • Basic Wet wiping cloth not stored in sanitizing solution between uses. One on prep table at cook line
  • Basic Working containers of food removed from original container not identified by common name. White powdered in bulk container at cook line, labeled flour by employee Fixed during the inspection.

Other inspections in 32216

See every restaurant inspection in 32216 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2616552). Search another restaurant.