Latest state inspection: Nov. 3, 2026(Follow-up visit)
No violations. Met inspection standards (no further action, or problems fixed on a call-back visit).
Previous inspection, Nov. 2, 2026: 20 violations (5 high-priority) (Admin. complaint).
How Bourbon St Grill compares
The state has 2 inspections of Bourbon St Grill on file, going back to November 2026. Its cleanest visit had 0 violations and its worst had 20 violations.
The latest inspection was better than the one before (20 violations).
Among 168 restaurants inspected in ZIP code 32256 in the past 15 months, the average latest inspection found 5.6 violations, and 30 had none. With 0 violations, Bourbon St Grill ranks tied for No. 1 of 168 (fewest violations first).
Across Northeast Florida, the average is 4.6.
Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.
High PriorityEmployee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from outside and went to serve customer without washing hands. Inspector intervened. Fixed during the inspection.
High PriorityRaw animal food stored over/not properly separated from ready-to-eat food. Raw chicken container over ready to eat cut vegetables in walk in cooler. Moved by manager. Fixed during the inspection.Repeat violation.
High PriorityStop Sale issued on time/temperature control for safety food due to temperature abuse. Rice at 124-125°. Made about 12 noon.
High PriorityTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles at 60°, Cooked chicken 52°. in rear kitchen make table. Placed about 1 pm. Items moved to walk in cooler. Cooked chicken at 71° in kitchen. Per Person In Charge placed about 1 pm. Moved by manager to walk in cooler. . Fixed during the inspection.
High PriorityTime/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice at 124-125°. Made about 12 noon. Stops sale issued
IntermediateFood-contact surface soiled with food debris, mold-like substance or slime. Black-like/ mold-like substance buildup on cutting board. Repeat violation.
IntermediateHandwash sink not accessible for employee use at all times. Prep line Hand Wash Sink blocked by equipment. Moved by manager. Fixed during the inspection.
IntermediateHandwash sink used for purposes other than handwashing. Multiple personal items in prep line Hand Wash Sink. Moved by manager. Fixed during the inspection.
IntermediateNo probe thermometer provided to measure temperature of food products. No probe thermometer available.
BasicAccumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
BasicBuildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
BasicEmployee eating in a food preparation or other restricted area. Plates of employee food and drink on top of chest freezer. Kitchen. Moved by manager Fixed during the inspection.
BasicEquipment or utensils not designed or constructed in a durable manner. Cut plastic jug used as scoop. Operator discarded item. Fixed during the inspection.
BasicFloor soiled/has accumulation of debris. Food debris / grease buildup on floor behind cookline. Repeat violation.
BasicFood stored on floor. Multiple food buckets on floor. Kitchen. Moved by manager. Fixed during the inspection.
BasicIn-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager.
BasicNonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple areas in kitchen. Grease built up on hood filters. Soil residue buildup on exterior of bulk food containers. Repeat violation.
BasicReach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of cookline cooler.
BasicStanding water in bottom of reach-in-cooler. Standing water in prep line cooler.
BasicWater leaking from pipe and/or faucet/handle. Leaking faucet at Three compartment sink.
Other inspections in 32256
0 Met standardsSteak N Shake9431 Phillips Hwy · Nov. 2, 2026
Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2616053). Search another restaurant.