Cedar River Seafood&Oyster Bar

542500 US Hwy 1, Callahan, FL 32011 · Map

0 Met standards

Latest state inspection: Oct. 29, 2026 (Follow-up visit)
No violations. Met inspection standards (no further action, or problems fixed on a call-back visit).
Previous inspection, Oct. 28, 2026: 9 violations (3 high-priority) (Warning).

How Cedar River Seafood&Oyster Bar compares

The state has 2 inspections of Cedar River Seafood&Oyster Bar on file, going back to October 2026. Its cleanest visit had 0 violations and its worst had 9 violations. The latest inspection was better than the one before (9 violations).

Among 20 restaurants inspected in ZIP code 32011 in the past 15 months, the average latest inspection found 5 violations, and 6 had none. With 0 violations, Cedar River Seafood&Oyster Bar ranks tied for No. 1 of 20 (fewest violations first). Across Northeast Florida, the average is 4.6.

Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.

★ 4.5 Diners' rating · 1,825 Google reviews · Read reviews on Google Maps

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Inspection history

DateViolationsResult
Oct. 29, 2026 0 Met standards Call Back - Complied Follow-up visit · No violations · State report
Oct. 28, 2026 9 Warning Warning Issued Routine - Food · 9 violations (3 high-priority, 3 intermediate, 3 basic) · State report
  • High Priority Live, small flying insects found. Observed one (1) live flying insect in kitchen near three compartment sink.
  • High Priority Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, two half gallon containers of gumbo date marked 10/20.
  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler filled with ice on cook line table, raw chicken (52F - Cold Holding); raw scallops (51F - Cold Holding); raw shrimp (51-53F - Cold Holding). Employee stated items have been in cooler for approximately 1.5 hours and added more ice to cooler. Also, in walk-in cooler, raw beef steak (47F - Cold Holding); raw shrimp (48F - Cold Holding); calamari (46F - Cold Holding); mahi (46F - Cold Holding); raw salmon (48F - Cold Holding); baked beans (46F - Cold Holding); sliced cheese (47F - Cold Holding). Employee stated they received trucked this morning around 10 am and the door had been open for approximately 1.5 hours while truck was put up. Fixed during the inspection.
  • Intermediate Employee washed hands in a sink other than an approved handwash sink. Observed cook rub hands together in sanitizer bucket and put gloves on.
  • Intermediate Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Certified food manager Alexus N training expired 8/12/2026.
  • Intermediate Spray bottle containing toxic substance not labeled. In host area, spray bottle of clear liquid not labeled. Operator labeled bottle glass cleaner. Fixed during the inspection.
  • Basic Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in server area soiled with food debris.
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler soiled with dust build up. Repeat violation.
  • Basic Open dumpster lid. Right lid to dumpster open. Operator closed lid. Fixed during the inspection.

Other inspections in 32011

See every restaurant inspection in 32011 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 5500364). Search another restaurant.