China One

Violation details from the state's report are being added.

• High Priority Food placed in soiled container/equipment. On table next to flip top reach in cooler, uncooked broccoli stored in old raw chicken box. Operator switched broccoli to a black tub. Fixed during the inspection.
• High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler across from fryers, eggrolls (48F - Cold Holding); cheese wontons (53F - Cold Holding); cooked pork (51F - Cold Holding); bourbon chicken (53F - Cold Holding); raw chicken (44F - Cold Holding). Operator stated few items has been out for order during lunch and the door to cooler has been open and shut. Also, in top of flip top reach in cooler on cook line, cooked pork (46F - Cold Holding); cooked chicken (44F - Cold Holding); raw shrimp, raw beef, raw chicken (49F - Cold Holding). Operator stated lids have been open since open for orders and shut lids to bring temperature down. Repeat violation.
• Intermediate No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwash sink near front counter. Operator refilled paper towels. Fixed during the inspection.
• Intermediate Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, multiple containers of cooked chicken and cooked pork from one day prior not date marked. Also, in stand up reach in cooler across from fryers, bucket of cooked chicken and cooked pork made day prior not date marked. Repeat violation.
• Basic Bowl or other container with no handle used to dispense food. In multiple containers of seasoning/sugar/flour to go bowls used as scoops. Operator removed bowls from products. Fixed during the inspection. Repeat violation.
• Basic Equipment and utensils not properly air-dried - wet nesting. On shelf above three compartment sink, multiple stacks of pans/containers stacked before properly air drying. Repeat violation.
• Basic In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In containers of sugar/flour on bottom shelf of dry storage rack handles of scoops touching products. Operator stood all scoops up with handles out of products. Fixed during the inspection.
• Basic Missing drain plug at dumpster. Drain plug missing on dumpster out back of establishment. Repeat violation.
• Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled with food debris. Also, shelves on cook line soiled with food debris. Repeat violation.
• Basic Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. By triple sink, Sanitizer Bucket (Chlorine 10ppm). Operator stated they will add more bleach to sanitizer bucket. Fixed during the inspection.