Country Inn & Suites

7035 Commonwealth Ave, Jacksonville, FL 32220 · Map

0 Met standards

Latest state inspection: Nov. 3, 2026 (Follow-up visit)
No violations. Met inspection standards (no further action, or problems fixed on a call-back visit).
Previous inspection, Oct. 27, 2026: 6 violations (Warning).

How Country Inn & Suites compares

The state has 2 inspections of Country Inn & Suites on file, going back to October 2026. Its cleanest visit had 0 violations and its worst had 6 violations. The latest inspection was better than the one before (6 violations).

Among 12 restaurants inspected in ZIP code 32220 in the past 15 months, the average latest inspection found 4.8 violations, and 4 had none. With 0 violations, Country Inn & Suites ranks tied for No. 1 of 12 (fewest violations first). Across Northeast Florida, the average is 4.6.

Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.

★ 4.0 Diners' rating · 793 Google reviews · Read reviews on Google Maps

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Inspection history

DateViolationsResult
Nov. 3, 2026 0 Met standards Call Back - Complied Follow-up visit · No violations · State report
Oct. 27, 2026 6 Warning Warning Issued Routine - Food · 6 violations (0 high-priority, 5 intermediate, 1 basic) · State report
  • Intermediate Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104. Fixed during the inspection.
  • Intermediate No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine bleach as sanitizer. No chlorine test kit available.
  • Intermediate No handwash sink for employees. Handwash sink in the kitchen is inoperable. Sign on sink stating do not use. Operator states the sink is leaking underneath and cannot be used.
  • Intermediate No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Tyhesha, hired approximately three weeks ago. Provided DBPR Form HR 5030-103 and DBPR Form HR 5030-203.
  • Intermediate Whole fruit displayed for self-service not wrapped and no utensils provided. Whole apples for customer self-service are unwrapped. Employee wrapped all apples during inspection. Fixed during the inspection. Repeat violation.
  • Basic Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of a case of syrup in kitchen cabinet. Employee moved purse to the office. Fixed during the inspection.

Other inspections in 32220

See every restaurant inspection in 32220 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2614177). Search another restaurant.