Dennys #8570

950 Sr 206 W, St. Augustine, FL 32086 · Map

9 Admin. complaint

Latest state inspection: Nov. 3, 2026 (Routine - Food)
9 violations (2 high-priority). Administrative complaint recommended: the state may fine the business.

What the inspector found on Nov. 3, 2026

  • High Priority Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mashed potatoes (55F - Cold Holding) in reach in cooler. Person in charge stated they were left on counter overnight and placed in reach in cooler in the morning. See stop sale. Repeat violation.
  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mashed potatoes (55F - Cold Holding) in reach in cooler. Person in charge stated they were left on counter overnight and placed in reach in cooler in the morning. See stop sale. Repeat violation.
  • Basic Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above reach in cooler and hand washing station.
  • Basic Floor area(s) covered with standing water. Observed standing water in floors throughout kitchen near walk-in cooler and expo line near reach in coolers.
  • Basic Floors, walls, and ceiling soiled/has accumulation of debris. Observed floors throughout kitchen underneath equipment soiled with food debris. Observed walls near walk-in cooler soiled with black/green mold like substance. Observed ceiling tiles and vents throughout kitchen soiled with black/green mold like substance. Observed walls by prep tables soiled with food debris.
  • Basic Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of cook line microwaves soiled with food debris. Person in charge assigned employee to clean during inspection. Fixed during the inspection.
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on cook line reach in coolers soiled with food debris. Person in charge had employee start cleaning during inspection. Fixed during the inspection.
  • Basic Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior shelves of reach in coolers on cook line soiled with food debris. Person in charge asked employee to clean during inspection. Fixed during the inspection. Repeat violation.
  • Basic Standing water in bottom of reach-in-cooler. Observed multiple reach in coolers in expo and on cook line with standing water inside. Person in charge had employee squeegee the bottoms of the coolers out. Fixed during the inspection. Repeat violation.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

How Dennys #8570 compares

The state has one inspection of Dennys #8570 on file, from Nov. 3, 2026.

Among 57 restaurants inspected in ZIP code 32086 in the past 15 months, the average latest inspection found 2.8 violations, and 18 had none. With 9 violations, Dennys #8570 ranks tied for No. 54 of 57 (fewest violations first). Across Northeast Florida, the average is 4.6.

Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.

★ 3.9 Diners' rating · 1,835 Google reviews · Read reviews on Google Maps

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Inspection history

DateViolationsResult
Nov. 3, 2026 9 Admin. complaint Administrative complaint recommended Routine - Food · 9 violations (2 high-priority, 0 intermediate, 7 basic) · State report
  • High Priority Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mashed potatoes (55F - Cold Holding) in reach in cooler. Person in charge stated they were left on counter overnight and placed in reach in cooler in the morning. See stop sale. Repeat violation.
  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mashed potatoes (55F - Cold Holding) in reach in cooler. Person in charge stated they were left on counter overnight and placed in reach in cooler in the morning. See stop sale. Repeat violation.
  • Basic Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above reach in cooler and hand washing station.
  • Basic Floor area(s) covered with standing water. Observed standing water in floors throughout kitchen near walk-in cooler and expo line near reach in coolers.
  • Basic Floors, walls, and ceiling soiled/has accumulation of debris. Observed floors throughout kitchen underneath equipment soiled with food debris. Observed walls near walk-in cooler soiled with black/green mold like substance. Observed ceiling tiles and vents throughout kitchen soiled with black/green mold like substance. Observed walls by prep tables soiled with food debris.
  • Basic Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of cook line microwaves soiled with food debris. Person in charge assigned employee to clean during inspection. Fixed during the inspection.
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on cook line reach in coolers soiled with food debris. Person in charge had employee start cleaning during inspection. Fixed during the inspection.
  • Basic Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior shelves of reach in coolers on cook line soiled with food debris. Person in charge asked employee to clean during inspection. Fixed during the inspection. Repeat violation.
  • Basic Standing water in bottom of reach-in-cooler. Observed multiple reach in coolers in expo and on cook line with standing water inside. Person in charge had employee squeegee the bottoms of the coolers out. Fixed during the inspection. Repeat violation.

Other inspections in 32086

See every restaurant inspection in 32086 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 6501969). Search another restaurant.