Dunkin' & Baskin

3031 Monument Rd, Jacksonville, FL 32225 · Map

14 Met standards

Latest state inspection: Oct. 30, 2026 (Routine - Food)
14 violations (1 high-priority). Met inspection standards (no further action, or problems fixed on a call-back visit).

What the inspector found on Oct. 30, 2026

  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 49f butter 46f in flip top sandwich cooler, shift leader states lid was open that's why it so high
  • Intermediate No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 food service employees on shift without an active manager present
  • Intermediate No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees on duty shift leader states everyone has been here at least 7 months, only one person has photo copy of training
  • Intermediate No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • Basic Bowl or other container with no handle used to dispense food. Large cup used as a scooper to scoop sugar out of container
  • Basic Covered waste receptacle not provided in women's bathroom. Women's restroom missing cover for receptacle/trash can Repeat violation.
  • Basic Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person on sandwich line wearing bracelets
  • Basic Employee with no hair restraint while engaging in food preparation. Sandwich maker no hair restraint
  • Basic Equipment in poor repair. Plastic lids over ice cream station cracked and broken, patched together but not smooth and easily cleanable
  • Basic Missing drain plug at dumpster. Shared dumpster for plaza missing drain plug on dumpster
  • Basic No Heimlich maneuver/choking sign posted. Provided choking flyer to operator
  • Basic No conspicuously located ambient air temperature thermometer in holding unit. In flip top drawer sandwich line cooler no ambient thermometer available Repeat violation.
  • Basic No handwashing sign provided at a hand sink used by food employees. Handsink next to espresso machine missing employee must wash hands Repeat violation.
  • Basic Working containers of food removed from original container not identified by common name. Large white container with white substance stored inside with no label, manager states it's sugar.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

How Dunkin' & Baskin compares

The state has one inspection of Dunkin' & Baskin on file, from Oct. 30, 2026.

Among 148 restaurants inspected in ZIP code 32225 in the past 15 months, the average latest inspection found 4.3 violations, and 20 had none. With 14 violations, Dunkin' & Baskin ranks tied for No. 145 of 148 (fewest violations first). Across Northeast Florida, the average is 4.6.

Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.

★ 3.4 Diners' rating · 508 Google reviews · Read reviews on Google Maps

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Inspection history

DateViolationsResult
Oct. 30, 2026 14 Met standards Inspection Completed - No Further Action Routine - Food · 14 violations (1 high-priority, 3 intermediate, 10 basic) · State report
  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 49f butter 46f in flip top sandwich cooler, shift leader states lid was open that's why it so high
  • Intermediate No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 food service employees on shift without an active manager present
  • Intermediate No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees on duty shift leader states everyone has been here at least 7 months, only one person has photo copy of training
  • Intermediate No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • Basic Bowl or other container with no handle used to dispense food. Large cup used as a scooper to scoop sugar out of container
  • Basic Covered waste receptacle not provided in women's bathroom. Women's restroom missing cover for receptacle/trash can Repeat violation.
  • Basic Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person on sandwich line wearing bracelets
  • Basic Employee with no hair restraint while engaging in food preparation. Sandwich maker no hair restraint
  • Basic Equipment in poor repair. Plastic lids over ice cream station cracked and broken, patched together but not smooth and easily cleanable
  • Basic Missing drain plug at dumpster. Shared dumpster for plaza missing drain plug on dumpster
  • Basic No Heimlich maneuver/choking sign posted. Provided choking flyer to operator
  • Basic No conspicuously located ambient air temperature thermometer in holding unit. In flip top drawer sandwich line cooler no ambient thermometer available Repeat violation.
  • Basic No handwashing sign provided at a hand sink used by food employees. Handsink next to espresso machine missing employee must wash hands Repeat violation.
  • Basic Working containers of food removed from original container not identified by common name. Large white container with white substance stored inside with no label, manager states it's sugar.

Other inspections in 32225

See every restaurant inspection in 32225 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2615018). Search another restaurant.