Holiday Inn Express

1815 E West Pkwy, Fleming Island, FL 32003 · Map

7 Met standards

Latest state inspection: Oct. 28, 2026 (Routine - Food)
7 violations (2 high-priority). Met inspection standards (no further action, or problems fixed on a call-back visit).

What the inspector found on Oct. 28, 2026

  • High Priority Raw animal food stored over/not properly separated from ready-to-eat food. Open case of raw sausage stored on top of cooked eggs and open bag of raw bacon stored over cooked egg white omelets in kitchen reach-in refrigerator.
  • High Priority Toxic substance/chemical improperly stored. Bag of chemical cleaner stored against bottles of apple juice in kitchen cabinet near handwash sink. Employee removed the apple juice from the cabinet. Fixed during the inspection.
  • Intermediate Employee washed hands in a sink other than an approved handwash sink. Employee entered kitchen, placed soap in hands from the handwash sink then went to the three compartment sink to wash hands. Inspector coached employee to wash hands only in approved handwash sinks.
  • Intermediate Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of food handler training for Richard A. expired on 2-20-2026.
  • Basic Food stored on floor. Case of oranges and bananas on the floor by kitchen handwash sink.
  • Basic Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in kitchen reach-in cooler on top of bag of raw bacon. Employee removed beverage from the refrigerator. Fixed during the inspection. Repeat violation.
  • Basic Unwrapped single-service utensils not presented so that only the handles are touched. Some plastic single-service knives at the buffet line have the cutting surface presented.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

How Holiday Inn Express compares

The state has one inspection of Holiday Inn Express on file, from Oct. 28, 2026.

Among 28 restaurants inspected in ZIP code 32003 in the past 15 months, the average latest inspection found 4.7 violations, and 8 had none. With 7 violations, Holiday Inn Express ranks tied for No. 20 of 28 (fewest violations first). Across Northeast Florida, the average is 4.6.

Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.

★ 4.4 Diners' rating · 568 Google reviews · Read reviews on Google Maps

Jax Times readers: not enough ratings yet. Be one of the first to rate Holiday Inn Express.

Know when Holiday Inn Express is inspected

(\App\Support\PushAlerts::publicKey() && \App\Models\SiteSetting::liveOn('push'))

Or get an email

Free. Only when the state posts a new inspection. Unsubscribe anytime.

Rate Holiday Inn Express

Eaten here? Tell your neighbors. Ratings are checked before they post.

One rating per reader. Ratings are reviewed for spam and abuse, not opinion, and advertisers can't change them.

Inspection history

DateViolationsResult
Oct. 28, 2026 7 Met standards Inspection Completed - No Further Action Routine - Food · 7 violations (2 high-priority, 2 intermediate, 3 basic) · State report
  • High Priority Raw animal food stored over/not properly separated from ready-to-eat food. Open case of raw sausage stored on top of cooked eggs and open bag of raw bacon stored over cooked egg white omelets in kitchen reach-in refrigerator.
  • High Priority Toxic substance/chemical improperly stored. Bag of chemical cleaner stored against bottles of apple juice in kitchen cabinet near handwash sink. Employee removed the apple juice from the cabinet. Fixed during the inspection.
  • Intermediate Employee washed hands in a sink other than an approved handwash sink. Employee entered kitchen, placed soap in hands from the handwash sink then went to the three compartment sink to wash hands. Inspector coached employee to wash hands only in approved handwash sinks.
  • Intermediate Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of food handler training for Richard A. expired on 2-20-2026.
  • Basic Food stored on floor. Case of oranges and bananas on the floor by kitchen handwash sink.
  • Basic Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in kitchen reach-in cooler on top of bag of raw bacon. Employee removed beverage from the refrigerator. Fixed during the inspection. Repeat violation.
  • Basic Unwrapped single-service utensils not presented so that only the handles are touched. Some plastic single-service knives at the buffet line have the cutting surface presented.

Other inspections in 32003

See every restaurant inspection in 32003 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2001173). Search another restaurant.