La Michoacana Taqueria Y Antojitos Mexicanos

What the inspector found on Nov. 2, 2026

• High Priority Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse and sanitizing utensils at 0ppm with chlorine.
• High Priority Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse and sanitizing utensils at 0ppm with chlorine.
• High Priority Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2026 and under same ownership. Operator paid license during inspection Fixed during the inspection.
• High Priority Raw animal food stored in same container as ready-to-eat food. Raw open bag of pork stored in same pan with stored tortillas and cut green onion on cook line. Raw pork not dripping into other foods at this time
• High Priority Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Prep frozen raw chicken stored over prep frozen raw beef in reach in freezer Repeat violation.
• High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (47-50F - Cold Holding), stored in cook line reach in cooler, was left out for few minutes and place back in reach in cooler. Fixed during the inspection.
• High Priority Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wet cloth sanitizer solution in kitchen over 200 ppm.
• Intermediate Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server employee preparing food at wait salsa station with nail polish and not wearing gloves
• Basic Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door hinge not self closing
• Basic Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At dry storage area with reach in cooler Repeat violation.
• Basic Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with water damages
• Basic Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen with grease build up
• Basic Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with bracelet on wrist
• Basic Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard in kitchen preparing food with no beard guard
• Basic Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing food with no hair restraint
• Basic Equipment in poor repair. Multiple reach in cooler gasket torn Reach in freezer under lid at dry storage in disrepair Repeat violation.
• Basic Exterior door has a gap at the threshold that opens to the outside. Back door with gap underneath
• Basic Floor area(s) covered with standing water. On floor in front of reach in cooler in kitchen
• Basic Food stored on floor. Case of fry oil stored on floor
• Basic Hole in or other damage to wall.
• Basic Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with old food debris
• Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
• Basic Outer openings not protected with self-closing doors. Back door not self closing
• Basic Raw fruits/vegetables not washed prior to preparation. Observed cut avocados stored in flip top reach in cooler cut with sticker still on exterior not removed Repeat violation.
• Basic Stored food not covered. Container of soup stored in dry storage reach in cooler uncovered
• Basic Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in entire kitchen area Repeat violation.
• Basic Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over uncovered soup in dry storage reach in cooler
• Basic Utensils in poor condition. Multiple red rubber spatulas stored in dry storage equipment area in disrepair and chipped
• Basic Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen on cook line and storage area with grease build up

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.