Tsaocaa

1385 St Johns Pkwy #105, St. Johns, FL 32259 · Map

5 Met standards

Latest state inspection: Nov. 3, 2026 (Food-Licensing Inspection)
5 violations (1 high-priority). Met inspection standards (no further action, or problems fixed on a call-back visit).

What the inspector found on Nov. 3, 2026

  • High Priority Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, tray of raw salmon in plastic wrap for personal use stored over case of spring rolls and gyoza.
  • Intermediate Nonfood-grade basting brush used in food. Establishment has paint brush for use at waffle irons.
  • Basic Floors, walls and/or ceilings soiled/has accumulation of debris. Side of walk-in freezer door has black mold-like substance.
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, top shelf over waffle irons has dust build up. At cook line, exterior of waffle irons have build up of food debris.
  • Basic Wood food-contact surface not properly sealed. At cook line, wood shelf not sealed.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

How Tsaocaa compares

The state has one inspection of Tsaocaa on file, from Nov. 3, 2026.

Among 63 restaurants inspected in ZIP code 32259 in the past 15 months, the average latest inspection found 6.1 violations, and 13 had none. With 5 violations, Tsaocaa ranks tied for No. 25 of 63 (fewest violations first). Across Northeast Florida, the average is 4.6.

Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.

★ 4.6 Diners' rating · 142 Google reviews · Read reviews on Google Maps

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Inspection history

DateViolationsResult
Nov. 3, 2026 5 Met standards Inspection Completed - No Further Action Food-Licensing Inspection · 5 violations (1 high-priority, 1 intermediate, 3 basic) · State report
  • High Priority Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, tray of raw salmon in plastic wrap for personal use stored over case of spring rolls and gyoza.
  • Intermediate Nonfood-grade basting brush used in food. Establishment has paint brush for use at waffle irons.
  • Basic Floors, walls and/or ceilings soiled/has accumulation of debris. Side of walk-in freezer door has black mold-like substance.
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, top shelf over waffle irons has dust build up. At cook line, exterior of waffle irons have build up of food debris.
  • Basic Wood food-contact surface not properly sealed. At cook line, wood shelf not sealed.

Other inspections in 32259

See every restaurant inspection in 32259 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 6502518). Search another restaurant.