Waffle House

2540 County Rd 220, Middleburg, FL 32068 · Map

8 Met standards

Latest state inspection: Oct. 29, 2026 (Routine - Food)
8 violations (3 high-priority). Met inspection standards (no further action, or problems fixed on a call-back visit).

What the inspector found on Oct. 29, 2026

  • High Priority Container of medicine improperly stored. Observed in walk-in cooler, insulin pens in a bag next to ready to eat foods. Employee removed and relocated. Fixed during the inspection.
  • High Priority Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line cracking eggs onto grill then grabbing clean bowls and touching utensils then changing gloves with no hand wash in between. Spoke to employee about proper handwashing procedures.
  • High Priority Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in reach in cooler by bag and box area, a container of chili prepared on 10/22. Operator removed and discarded. Operator confirmed it was the same chili in the pan on the steam well and discarded that pan as well. Fixed during the inspection.
  • Basic Clean linens stored on floor. Observed clean wiping cloths on floor in storage shed. Employee moved clean cloths to shelf. Fixed during the inspection. Repeat violation.
  • Basic Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on a shelf over single service items in bag and box area.
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler gaskets soiled with food debris and black/green mold like substance.
  • Basic Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk-in cooler unwashed tomatoes and lemons over ready to eat foods.
  • Basic Utensils in poor condition. Observed on beverage station closest to back of kitchen, the coffee pot filter basket bottom melted with plastic hanging down. Employee removed excess plastic. Fixed during the inspection.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

How Waffle House compares

The state has one inspection of Waffle House on file, from Oct. 29, 2026.

Among 18 restaurants inspected in ZIP code 32068 in the past 15 months, the average latest inspection found 5.8 violations, and 4 had none. With 8 violations, Waffle House ranks No. 13 of 18 (fewest violations first). Across Northeast Florida, the average is 4.6.

Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.

★ 4.6 Diners' rating · 122 Google reviews · Read reviews on Google Maps

Jax Times readers: not enough ratings yet. Be one of the first to rate Waffle House.

Know when Waffle House is inspected

(\App\Support\PushAlerts::publicKey() && \App\Models\SiteSetting::liveOn('push'))

Or get an email

Free. Only when the state posts a new inspection. Unsubscribe anytime.

Rate Waffle House

Eaten here? Tell your neighbors. Ratings are checked before they post.

One rating per reader. Ratings are reviewed for spam and abuse, not opinion, and advertisers can't change them.

Inspection history

DateViolationsResult
Oct. 29, 2026 8 Met standards Inspection Completed - No Further Action Routine - Food · 8 violations (3 high-priority, 0 intermediate, 5 basic) · State report
  • High Priority Container of medicine improperly stored. Observed in walk-in cooler, insulin pens in a bag next to ready to eat foods. Employee removed and relocated. Fixed during the inspection.
  • High Priority Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line cracking eggs onto grill then grabbing clean bowls and touching utensils then changing gloves with no hand wash in between. Spoke to employee about proper handwashing procedures.
  • High Priority Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in reach in cooler by bag and box area, a container of chili prepared on 10/22. Operator removed and discarded. Operator confirmed it was the same chili in the pan on the steam well and discarded that pan as well. Fixed during the inspection.
  • Basic Clean linens stored on floor. Observed clean wiping cloths on floor in storage shed. Employee moved clean cloths to shelf. Fixed during the inspection. Repeat violation.
  • Basic Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on a shelf over single service items in bag and box area.
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler gaskets soiled with food debris and black/green mold like substance.
  • Basic Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk-in cooler unwashed tomatoes and lemons over ready to eat foods.
  • Basic Utensils in poor condition. Observed on beverage station closest to back of kitchen, the coffee pot filter basket bottom melted with plastic hanging down. Employee removed excess plastic. Fixed during the inspection.

Other inspections in 32068

See every restaurant inspection in 32068 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2001471). Search another restaurant.