Zaxby's

9569 N Regency Square Blvd, Jacksonville, FL 32225 · Map

4 Met standards

Latest state inspection: Nov. 2, 2026 (Routine - Food)
4 violations (1 high-priority). Met inspection standards (no further action, or problems fixed on a call-back visit).

What the inspector found on Nov. 2, 2026

  • High Priority Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked peppers 95f boneless 101- 121
  • Intermediate Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Basic No conspicuously located ambient air temperature thermometer in holding unit. In salad dressing/ milk cooler no ambient thermometer, manager provided Fixed during the inspection. Repeat violation.
  • Basic Time/temperature control for safety food thawed in an improper manner.Racks of raw chicken thawing on racks at room temperature in kitchen, moved ed to cooler **Corrective Action Taken** **Repeat Violation**. Fixed during the inspection. Repeat violation.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

How Zaxby's compares

The state has one inspection of Zaxby's on file, from Nov. 2, 2026.

Among 148 restaurants inspected in ZIP code 32225 in the past 15 months, the average latest inspection found 4.3 violations, and 20 had none. With 4 violations, Zaxby's ranks tied for No. 78 of 148 (fewest violations first). Across Northeast Florida, the average is 4.6.

Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.

★ 4.0 Diners' rating · 2,013 Google reviews · Read reviews on Google Maps

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Inspection history

DateViolationsResult
Nov. 2, 2026 4 Met standards Inspection Completed - No Further Action Routine - Food · 4 violations (1 high-priority, 1 intermediate, 2 basic) · State report
  • High Priority Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked peppers 95f boneless 101- 121
  • Intermediate Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Basic No conspicuously located ambient air temperature thermometer in holding unit. In salad dressing/ milk cooler no ambient thermometer, manager provided Fixed during the inspection. Repeat violation.
  • Basic Time/temperature control for safety food thawed in an improper manner.Racks of raw chicken thawing on racks at room temperature in kitchen, moved ed to cooler **Corrective Action Taken** **Repeat Violation**. Fixed during the inspection. Repeat violation.

Other inspections in 32225

See every restaurant inspection in 32225 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2614439). Search another restaurant.