Firehouse Subs 0004

4347 University Blvd S Ste 1, Jacksonville, FL 32216 · Map

13 Warning

Latest state inspection: Nov. 2, 2026 (Routine - Food)
13 violations (3 high-priority). Warning issued: the inspector will come back to check that violations are fixed.

What the inspector found on Nov. 2, 2026

  • High Priority Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked containers that fell on floor then grabbed ham package from walk in cooler, explained to her and she washed hands Fixed during the inspection.
  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cold cuts above fill line in prep cooler, employee placed them there an hr ago, manager moved the top ones to reach in cooler Fixed during the inspection.
  • High Priority Toxic substance/chemical improperly stored. Cleaner by veggie cutter, manager moved cleaner Fixed during the inspection.
  • Intermediate Food-contact surface soiled with food debris, mold-like substance or slime. Old food build up on toaster
  • Intermediate No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None, employees here for more than 3 months
  • Basic Equipment in poor repair. Gasket torn in upright cooler at front counter
  • Basic Food storage container/container lid cracked or broken. Lid is cracked for cooked peppers, manager changed lid, Fixed during the inspection.
  • Basic No handwashing sign provided at a hand sink used by food employees. None. Hand sink in back prep area, emailed one
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food build up on door tracks in display cooler, front counter
  • Basic Reach-in cooler interior/shelves have accumulation of soil residues. Old food build up in drawer unit, manager cleaned it Fixed during the inspection.
  • Basic Single-service articles not stored inverted or protected from contamination. To go containers over night, manager inverted them Fixed during the inspection.
  • Basic Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies on shelf above pickles in walk in cooler
  • Basic Wet wiping cloth not stored in sanitizing solution between uses. On prep table, back area

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

How Firehouse Subs 0004 compares

The state has one inspection of Firehouse Subs 0004 on file, from Nov. 2, 2026.

Among 193 restaurants inspected in ZIP code 32216 in the past 15 months, the average latest inspection found 7.5 violations, and 44 had none. With 13 violations, Firehouse Subs 0004 ranks tied for No. 143 of 193 (fewest violations first). Across Northeast Florida, the average is 4.6.

Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.

★ 4.5 Diners' rating · 830 Google reviews · Read reviews on Google Maps

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Inspection history

DateViolationsResult
Nov. 2, 2026 13 Warning Warning Issued Routine - Food · 13 violations (3 high-priority, 2 intermediate, 8 basic) · State report
  • High Priority Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked containers that fell on floor then grabbed ham package from walk in cooler, explained to her and she washed hands Fixed during the inspection.
  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cold cuts above fill line in prep cooler, employee placed them there an hr ago, manager moved the top ones to reach in cooler Fixed during the inspection.
  • High Priority Toxic substance/chemical improperly stored. Cleaner by veggie cutter, manager moved cleaner Fixed during the inspection.
  • Intermediate Food-contact surface soiled with food debris, mold-like substance or slime. Old food build up on toaster
  • Intermediate No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None, employees here for more than 3 months
  • Basic Equipment in poor repair. Gasket torn in upright cooler at front counter
  • Basic Food storage container/container lid cracked or broken. Lid is cracked for cooked peppers, manager changed lid, Fixed during the inspection.
  • Basic No handwashing sign provided at a hand sink used by food employees. None. Hand sink in back prep area, emailed one
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food build up on door tracks in display cooler, front counter
  • Basic Reach-in cooler interior/shelves have accumulation of soil residues. Old food build up in drawer unit, manager cleaned it Fixed during the inspection.
  • Basic Single-service articles not stored inverted or protected from contamination. To go containers over night, manager inverted them Fixed during the inspection.
  • Basic Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies on shelf above pickles in walk in cooler
  • Basic Wet wiping cloth not stored in sanitizing solution between uses. On prep table, back area

Other inspections in 32216

See every restaurant inspection in 32216 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2611927). Search another restaurant.