Fizzies And Fare

400 N Hogan St, Jacksonville, FL 32202 · Map

20 Admin. complaint

Latest state inspection: Oct. 30, 2026 (Routine - Food)
20 violations (4 high-priority). Administrative complaint recommended: the state may fine the business.

What the inspector found on Oct. 30, 2026

  • High Priority Live, small flying insects found. Observed one flying insect in food storage room. Repeat violation.
  • High Priority Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made chicken salad prepared on 10/22 in reach-in cooler across from oven not consumed within 7 days after preparation. See stop sale.
  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings, sliced cheeses (48F-63F - Cold Holding) in reach-in cooler across from oven. Operator stated chicken wings may have been left out during lunch rush, and cheeses stacked high in pans Employee removed some of the cheeses and split in between multiple pans to help chill. Fixed during the inspection. Repeat violation.
  • High Priority Toxic substance/chemical improperly stored. Observed bucket with soapy water stored next to bag of sugar on shelf across from grill area. Employee removed soapy water to properly store. Fixed during the inspection.
  • Intermediate Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach-in cooler across from oven soiled/ stained.
  • Intermediate Handwash sink not accessible for employee use at all times. Observed hand wash sink at end of cook line blocked by table and large white seasoning bin. Not a clear path to reach hand wash sink. Operator removed white seasoning bin Fixed during the inspection. Repeat violation.
  • Intermediate No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at multiple hand wash sinks on cook line, warewashing and prep area. Operator replenished paper towels at all hand wash sinks. Fixed during the inspection. Repeat violation.
  • Basic Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in back interior of ice bin at soda dispensing machine at front service line.
  • Basic Ceiling tile missing. Observed multiple ceiling tiles missing near walk in cooler/ back door.
  • Basic Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates, bowls and glasses stored on shelf below make station on cook line and on shelf below tea brewer not stored in a protected manner. Observed multiple clean plates, bowls and glasses with food debris and spilled beverage on glasses.
  • Basic Equipment in poor repair. Observed gaskets on reach-in cooler across from oven in disrepair. Repeat violation.
  • Basic Floor area(s) covered with standing water. Observed standing water on floor in warewashing area.
  • Basic Floor soiled/has accumulation of debris. Observed floor in walk-in-cooler soiled with debris. Also, women's restroom has an accumulation of paper towels on floor.
  • Basic Food stored on floor. Observed 4 containers of oil stored on floor next to fryer station. Also, bag in box of Coca Cola stored on floor in front of soda storage shelf. Repeat violation.
  • Basic Ice bucket/shovel stored on floor between uses. Observed two ice buckets stored on floor Observed clean stacked pans on storage shelf unable to properly air dry front service area. Operator removed to properly store. Fixed during the inspection.
  • Basic Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in small white reach-in freezer in front of warewashing area. Also, ice buildup up in reach in ice cream freezer at back wall of bar. Repeat violation.
  • Basic Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven near fryers has an accumulation of debris. Repeat violation.
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach-in coolers and reach-in cooler drawers, and walk-in-cooler soiled with an accumulation of food debris. Also, exterior of reach-in coolers, reach-in cooler drawers, ovens, stove throughout cook line soiled with residue. Repeat violation.
  • Basic Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in coolers, reach-in cooler drawers, and reach in freezers on cook line, front service area, small fridge near breading station and reach-in freezer in bar area soiled with food residue. Repeat violation.
  • Basic Single-service articles improperly stored. Observed box with single use plastic candy bags stored on floor in dry food storage room. Operator removed to properly store. Fixed during the inspection. Repeat violation.

From the Florida Division of Hotels and Restaurants inspection report. Read the state's report.

How Fizzies And Fare compares

The state has one inspection of Fizzies And Fare on file, from Oct. 30, 2026.

Among 109 restaurants inspected in ZIP code 32202 in the past 15 months, the average latest inspection found 4 violations, and 19 had none. With 20 violations, Fizzies And Fare ranks No. 109 of 109 (fewest violations first). Across Northeast Florida, the average is 4.6.

Violation counts include minor (basic) items, so a higher number doesn't always mean a serious problem.

★ 4.4 Diners' rating · 145 Google reviews · Read reviews on Google Maps

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Inspection history

DateViolationsResult
Oct. 30, 2026 20 Admin. complaint Administrative complaint recommended Routine - Food · 20 violations (4 high-priority, 3 intermediate, 13 basic) · State report
  • High Priority Live, small flying insects found. Observed one flying insect in food storage room. Repeat violation.
  • High Priority Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made chicken salad prepared on 10/22 in reach-in cooler across from oven not consumed within 7 days after preparation. See stop sale.
  • High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings, sliced cheeses (48F-63F - Cold Holding) in reach-in cooler across from oven. Operator stated chicken wings may have been left out during lunch rush, and cheeses stacked high in pans Employee removed some of the cheeses and split in between multiple pans to help chill. Fixed during the inspection. Repeat violation.
  • High Priority Toxic substance/chemical improperly stored. Observed bucket with soapy water stored next to bag of sugar on shelf across from grill area. Employee removed soapy water to properly store. Fixed during the inspection.
  • Intermediate Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach-in cooler across from oven soiled/ stained.
  • Intermediate Handwash sink not accessible for employee use at all times. Observed hand wash sink at end of cook line blocked by table and large white seasoning bin. Not a clear path to reach hand wash sink. Operator removed white seasoning bin Fixed during the inspection. Repeat violation.
  • Intermediate No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at multiple hand wash sinks on cook line, warewashing and prep area. Operator replenished paper towels at all hand wash sinks. Fixed during the inspection. Repeat violation.
  • Basic Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in back interior of ice bin at soda dispensing machine at front service line.
  • Basic Ceiling tile missing. Observed multiple ceiling tiles missing near walk in cooler/ back door.
  • Basic Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates, bowls and glasses stored on shelf below make station on cook line and on shelf below tea brewer not stored in a protected manner. Observed multiple clean plates, bowls and glasses with food debris and spilled beverage on glasses.
  • Basic Equipment in poor repair. Observed gaskets on reach-in cooler across from oven in disrepair. Repeat violation.
  • Basic Floor area(s) covered with standing water. Observed standing water on floor in warewashing area.
  • Basic Floor soiled/has accumulation of debris. Observed floor in walk-in-cooler soiled with debris. Also, women's restroom has an accumulation of paper towels on floor.
  • Basic Food stored on floor. Observed 4 containers of oil stored on floor next to fryer station. Also, bag in box of Coca Cola stored on floor in front of soda storage shelf. Repeat violation.
  • Basic Ice bucket/shovel stored on floor between uses. Observed two ice buckets stored on floor Observed clean stacked pans on storage shelf unable to properly air dry front service area. Operator removed to properly store. Fixed during the inspection.
  • Basic Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in small white reach-in freezer in front of warewashing area. Also, ice buildup up in reach in ice cream freezer at back wall of bar. Repeat violation.
  • Basic Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven near fryers has an accumulation of debris. Repeat violation.
  • Basic Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach-in coolers and reach-in cooler drawers, and walk-in-cooler soiled with an accumulation of food debris. Also, exterior of reach-in coolers, reach-in cooler drawers, ovens, stove throughout cook line soiled with residue. Repeat violation.
  • Basic Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in coolers, reach-in cooler drawers, and reach in freezers on cook line, front service area, small fridge near breading station and reach-in freezer in bar area soiled with food residue. Repeat violation.
  • Basic Single-service articles improperly stored. Observed box with single use plastic candy bags stored on floor in dry food storage room. Operator removed to properly store. Fixed during the inspection. Repeat violation.

Other inspections in 32202

See every restaurant inspection in 32202 →

Inspection results are from Florida DBPR's public food service inspection data and are updated every morning. Diners' star rating and review count are from Google Maps. High-priority violations are those that could directly contribute to foodborne illness or injury. An inspection is a snapshot of one visit, and many problems are fixed on the spot. To see the official report, search this business on DBPR's license and inspection lookup (license 2615153). Search another restaurant.